Rum Cuba Dark Havana Club

Havana Club - Seleccion de Maestros

Havana Club - Seleccion de Maestros - 70cl - Onshore Cellars
Rum Cuba Dark Havana Club

Havana Club - Seleccion de Maestros

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The unique Cuban rum Havana Club Selección de Maestros is the result of an exceptional collaboration among Maestros del Ron Cubano, who gather every year to select one by one the barrels in our bodegas that are worth of their ‘Selección’. Time to discover their Cuban rum blends! This Cuban rum blends smoky oak and spice. It is smooth on the palate, pleasant and aromatic, offering an exotic journey through a world of taste. Havana Club Selección de Maestros is distinguished by a warm amber hue and a deep red glow. On the nose, toasted pecan and spice showcase the wood ageing. On the palate, a round mouth feel leads to a complex, flavourful, full-bodied palate of cocoa, coffee, sweet tobacco and brown spices. A pleasant smoky oak and spice finish combined with candied fruits give the rum tasting experience a remarkable balance.
Type:
 Rom
Land:
 Cuba
Producent:
 Havana Club
Stil:
 Mørk
ABV:
 45%

Lokal levering

Vi har en flåde af varevogne, der leverer i hele den franske og italienske riviera, og priserne beregnes ud fra afstanden på vognstadiet. Mulighed for at booke tid og dato.

For leverancer længere væk, ring venligst for et tilbud: +33 4 65 84 99 51

Frankrig / Monaco

1 - 2 arbejdsdage levering i Frankrig, for ordrer afgivet før kl. 14.00.

Mulighed for kurer og afleveringssted ved kassen.

EU - fastlandet

1-3 dages levering på hele EU's fastland for ordrer afgivet inden kl. 14. Tillad en ekstra dag for øer. 

Mulighed for kurer og afleveringssted ved kassen.

Resten af verden

Ring venligst for et tilbud:  +33 4 65 84 99 51

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Udvalgt cocktail

The Maestro's Mojito

Ingredients:
- 60 ml Havana Club Seleccion de Maestros
- 30 ml fresh lime juice
- 20 ml simple syrup
- 8-10 fresh mint leaves
- Soda water
- Crushed ice

Instructions:
1. In a shaker, muddle the mint leaves with the lime juice and simple syrup.
2. Add the Havana Club Seleccion de Maestros and fill the shaker with ice.
3. Shake well and strain into a glass filled with crushed ice.
4. Top with soda water and garnish with a sprig of fresh mint.

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