Italy Veneto Prosecco DOC Vaporetto

Vaporetto - Prosecco

Vaporetto - Prosecco - NV - 75cl - Onshore Cellars
Italy Veneto Prosecco DOC Vaporetto

Vaporetto - Prosecco

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Vaporetto is a renowned producer of Prosecco, a sparkling wine that originates from the Veneto region of Italy. The history of Prosecco dates back to the Roman era, where it was known as Puccino. However, it was not until the 19th century that Prosecco gained popularity as a wine.

Vaporetto produces its Prosecco using the Charmat method, which involves fermenting the wine in large stainless steel tanks. This method is preferred for Prosecco as it preserves the wine's fruity and floral aromas. Vaporetto's Prosecco is made from the Glera grape, which is the primary grape variety used in Prosecco production.

Vaporetto's Prosecco is known for its light and refreshing taste, with notes of green apple, pear, and citrus. It has a delicate effervescence and a crisp finish, making it an ideal aperitif or accompaniment to light meals.

Aside from its classic Prosecco, Vaporetto also produces a range of Prosecco-based cocktails, including the popular Aperol Spritz. These cocktails are made using Vaporetto's Prosecco and other high-quality ingredients, resulting in a refreshing and flavourful drink.

Overall, Vaporetto is a top producer of Prosecco, known for its high-quality wines and innovative cocktails. Its use of the Charmat method and the Glera grape results in a Prosecco that is light, refreshing, and perfect for any occasion.

Type:
 Mousserende
Land:
 Italien
Region:
 Veneto
Betegnelse:
 Prosecco DOC
Producent:
 Vaporetto
Druer/Blanding:
 Glera
Serveringstemperatur:
 6° - 8° C
ABV:
 11%
Forslag til parring:
 Shellfish, Crab, Lobster, Salads, Green Vegetables, Fresh Herbs and Aromatic Dishes

Lokal levering

Vi har en flåde af varevogne, der leverer i hele den franske og italienske riviera, og priserne beregnes ud fra afstanden på vognstadiet. Mulighed for at booke tid og dato.

For leverancer længere væk, ring venligst for et tilbud: +33 4 65 84 99 51

Frankrig / Monaco

1 - 2 arbejdsdage levering i Frankrig, for ordrer afgivet før kl. 14.00.

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Ring venligst for et tilbud:  +33 4 65 84 99 51

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Veneto

Veneto er en region i den nordøstlige del af Italien, som er kendt for sin rige historie og mangfoldige vinproduktion. Regionen er hjemsted for nogle af de...

Veneto er en region i den nordøstlige del af Italien, som er kendt for sin rige historie og mangfoldige vinproduktion. Regionen er hjemsted for nogle af de mest berømte italienske vine, herunder Prosecco, Amarone og Valpolicella.

Vinproduktionstraditionen i Veneto går helt tilbage til romertiden, og regionen har produceret vin i over 2.000 år. De unikke klima- og jordbundsforhold i Veneto gør det til et ideelt sted at dyrke en række forskellige druer, herunder Glera, Corvina og Rondinella.

Prosecco er en af de mest populære vine, der produceres i Veneto. Det er en mousserende vin lavet på Glera-druen og er kendt for sin lette, forfriskende smag. Prosecco produceres typisk ved hjælp af Charmat-metoden, som indebærer, at vinen gærer i store tanke, før den tappes på flaske.

Amarone er en anden berømt vin, der produceres i Veneto. Det er en fyldig rødvin lavet af tørrede druer, som giver den en rig, kompleks smag. Amarone lagres typisk i flere år, før den er klar til at blive drukket.

Valpolicella er en rødvin, der produceres i Veneto-regionen. Den er lavet af en blanding af Corvina-, Rondinella- og Molinara-druer og er kendt for sin frugtagtige, mellemfyldige smag. Valpolicella lagres typisk i en kort periode, før den er klar til at blive drukket.

I det hele taget er Veneto en region med en rig vinproduktionstradition og et bredt udvalg af vine. Uanset om du er på udkig efter en let og forfriskende Prosecco eller en fyldig Amarone, har Veneto noget at byde på for enhver vinelsker.

Udforsk Veneto
Prosecco DOC

Prosecco DOC

Prosecco is a sparkling wine that hails from the Veneto region of Italy. It is made primarily from the Glera grape, although other grape varieties such as Verdiso,...

Prosecco is a sparkling wine that hails from the Veneto region of Italy. It is made primarily from the Glera grape, although other grape varieties such as Verdiso, Bianchetta Trevigiana, Perera, and Glera Lunga may also be used. Prosecco is known for its light, refreshing character and its delicate bubbles, which make it a popular choice for celebrations and special occasions.

The history of Prosecco dates back to Roman times, when the area around the town of Prosecco was known for its wine production. However, it was not until the 19th century that Prosecco began to gain popularity outside of Italy. In the early 20th century, Prosecco was produced using the Charmat method, which involves fermenting the wine in large tanks before bottling. This method allowed for the production of large quantities of Prosecco at a lower cost, and helped to make the wine more accessible to a wider audience.

Today, Prosecco is produced using both the Charmat method and the traditional method, which involves fermenting the wine in the bottle. Prosecco DOC and Prosecco Superiore DOCG are the two main appellations for Prosecco, with the latter being considered the higher quality of the two. Prosecco Superiore DOCG is produced in the hills of Conegliano and Valdobbiadene, and is known for its complex, nuanced flavors and aromas.

Prosecco is a versatile wine that can be enjoyed on its own or paired with a variety of foods. It is particularly well-suited to light, fresh dishes such as seafood, salads, and antipasti. Prosecco is also a popular ingredient in cocktails, and is often used to make Bellinis and other sparkling wine cocktails.

Overall, Prosecco is a wine that is beloved for its light, refreshing character and its versatility. Whether you are celebrating a special occasion or simply enjoying a glass with friends, Prosecco is sure to delight.

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