Domaines Ott - Château Romassan - Bandol - Rouge

91 point - The Wine Advocate
Domaines Ott - Château Romassan - Bandol - Rouge - 2017 - 75cl - Onshore Cellars

Domaines Ott - Château Romassan - Bandol - Rouge

91 point - The Wine Advocate
Vintage
Størrelse
Almindelig pris 285,00 zł
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Inklusive moms. Forsendelse beregnes ved kassen.
Hints of rosemary and black olives join blueberries, dark chocolate and tree bark on the nose of Ott's 2017 Bandol Chateau Romassan. A Mourvèdre-dominated blend, this full-bodied wine is plush and supple, with a slightly creamy mid-palate and a velvety texture to the finish. I'd be surprised if this were long-lived by Bandol standards, but it provides plenty of pleasure now and probably will continue to do so up to a decade.
Hints of rosemary and black olives join blueberries, dark chocolate and tree bark on the nose of Ott's 2017 Bandol Chateau Romassan. A Mourvèdre-dominated blend, this full-bodied wine is plush and supple, with a slightly creamy mid-palate and a velvety texture to the finish. I'd be surprised if this were long-lived by Bandol standards, but it provides plenty of pleasure now and probably will continue to do so up to a decade.
Hints of rosemary and black olives join blueberries, dark chocolate and tree bark on the nose of Ott's 2017 Bandol Chateau Romassan. A Mourvèdre-dominated blend, this full-bodied wine is plush and supple, with a slightly creamy mid-palate and a velvety texture to the finish. I'd be surprised if this were long-lived by Bandol standards, but it provides plenty of pleasure now and probably will continue to do so up to a decade.
Type:
Rød
Land:
Frankrig
Region:
Provence
Betegnelse:
Bandol
Producent:
Domaines Ott
Druer/Blanding:
Mourvedre, Grenache
Stil:
Blandet
Serveringstemperatur:
16° - 18° C
ABV:
15%
Forslag til parring:
Lamb, Beef, Venison, Game Birds, Mushrooms, Root Vegetables

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Frankrig / Monaco

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Domaines Ott

In 1896 Marcel Ott, a young graduate in agronomy engineering from Alsace, found an estate in Provence that inspired him to grow wine. Today, more than 120 years...
In 1896 Marcel Ott, a young graduate in agronomy engineering from Alsace, found an estate in Provence that inspired him to grow wine. Today, more than 120 years later, cousins Christian and Jean-François Ott dedicate their lives to their ancestor’s love for the site. The three estates: Château de Selle, Clos Mireille and Château Romassan, each have their own individual charm and personality. Domaine Ott estates are cultivated in a way that fully respects nature; the soil is nurtured without chemicals or intensive production techniques, using only organic fertilisers. In 2004 Champagne house Louis Roederer bought a controlling share in Domaine Ott.

The story behind the bottle shape

In the late 19th century, the wines of Provence were distributed in bulk and served in carafes. Marcel Ott, as a pioneer in Provence, had the idea to create a bottle “La Provençale" symbolising the wines of Provence. Originally his project concerned all the producers in the region but, faced with the cost and complexity of creating such a bottle, no one followed him. In the 1930s, Marcel Ott asked his son René to make a bottle for the Château de Selle. He invented a slender, fleshy and feminine form inspired by the Roman amphora. The model is registered and has become the signature of Domaines Ott.

“Three Estates, two appellations, one passion for wine.”

Domaine Ott*

Domaines Ott
Vores samling af Provence - Find dette hos Onshore Cellars, din leverandør af yachtvin

Provence

Provence er en region i det sydøstlige Frankrig, som er kendt for sin produktion af rosévine. Vinfremstillingens historie i Provence går tilbage til oldtidens...

Provence er en region i det sydøstlige Frankrig, som er kendt for sin produktion af rosévine. Vinfremstillingens historie i Provence går tilbage til oldtiden, hvor grækerne og romerne introducerede vindyrkning i regionen. Produktionsstilen i Provence er stærkt påvirket af middelhavsklimaet med varme somre og milde vintre. De vine, der produceres i Provence, er typisk lette og forfriskende med en lyserød farve og delikate aromaer af røde frugter og blomster. De mest almindelige druesorter, der anvendes i Provence, er Grenache, Cinsault, Syrah og Mourvèdre. Ud over rosé producerer Provence også rød- og hvidvine samt hedvine som Muscat de Beaumes-de-Venise. Alt i alt er Provence en region, der er kendt for sine vine af høj kvalitet, som er perfekte til at nyde på en varm sommerdag.

Udforsk Provence
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