France Burgundy Chablis Premier Cru William Fevre

William Fèvre - Chablis - Fourchaume - 1er Cru

88 point - The Wine Advocate
92 point - The Wine Advocate
William Fèvre - Chablis - Fourchaume - 1er Cru - 2018 - 75cl - Onshore Cellars
France Burgundy Chablis Premier Cru William Fevre

William Fèvre - Chablis - Fourchaume - 1er Cru

88 point - The Wine Advocate
92 point - The Wine Advocate
Vintage
Størrelse
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Inklusive moms. Forsendelse beregnes ved kassen.
Lemon oil subtly pervades the mossy nose on this wine with richness and generosity. The juicy palate adds zestiness that plays above rounded, smooth yeastiness. Towards the finish this taper towards limestone depth, ending with a long echo of lemon. Lovely now, the wine will show its truer self with bottle age.
The 2017 Chablis 1er Cru Fourchaume offers up aromas of lemon oil, white flowers, and oyster shell. On the palate, it's medium to full-bodied, ample, and delicately glossy, with tangy acids, an open knit, giving core and a bright, saline finish. This is an immediate, charming Fourchaume that is already showing well.
Lemon oil subtly pervades the mossy nose on this wine with richness and generosity. The juicy palate adds zestiness that plays above rounded, smooth yeastiness. Towards the finish this taper towards limestone depth, ending with a long echo of lemon. Lovely now, the wine will show its truer self with bottle age.
The 2015 Chablis 1er Cru Fourchaume comes from eight parcels on main soils within the lieu-dit of Vaulorent. It has a delightful bouquet with scents of fresh pear, a hint of marzipan; it is sweet and charming while retaining Chablis-like austerity and poise. The palate is well balanced with crisp acidity, well poised with a touch of salinity developing towards the harmonious finish. This is another excellent wine from William Fèvre.

William Fèvre is a renowned producer of Chablis wines, and their Fourchaume 1er Cru is a true gem in their collection. This wine is made from Chardonnay grapes grown in the Fourchaume vineyard, which is located on the right bank of the Serein river in the heart of the Chablis appellation.

The taste profile of this wine is truly exceptional. On the nose, you'll find aromas of white flowers, citrus fruits, and a hint of minerality. On the palate, the wine is crisp and refreshing, with a perfect balance of acidity and fruitiness. The finish is long and elegant, leaving a pleasant aftertaste that will linger on your palate.

The history of William Fèvre dates back to 1959, when the eponymous founder purchased his first vineyard in Chablis. Since then, the estate has grown to encompass over 78 hectares of vineyards, all of which are located in the best terroirs of the Chablis appellation. Today, the estate is run by the fourth generation of the Fèvre family, who continue to produce exceptional wines that showcase the unique character of the Chablis terroir.

If you're looking for the perfect wine to enjoy with seafood, William Fèvre's Fourchaume 1er Cru is an excellent choice. Its crisp acidity and minerality make it a perfect match for oysters, crab, and other shellfish. It also pairs well with grilled fish, sushi, and other light dishes.

Overall, William Fèvre's Fourchaume 1er Cru is a wine that truly embodies the essence of Chablis. Its exceptional taste profile, rich history, and versatility make it a must-try for any wine lover. So why not treat yourself to a bottle today and experience the magic of Chablis for yourself?

Lemon oil subtly pervades the mossy nose on this wine with richness and generosity. The juicy palate adds zestiness that plays above rounded, smooth yeastiness. Towards the finish this taper towards limestone depth, ending with a long echo of lemon. Lovely now, the wine will show its truer self with bottle age.
Type:
 Hvid
Land:
 Frankrig
Region:
 Bourgogne
Betegnelse:
 Chablis
Producent:
 William Fevre
Druer/Blanding:
 Chardonnay
Stil:
 Premier Cru
Serveringstemperatur:
 8° - 10° C
ABV:
 12.5%

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William Fevre

William Fevre

William Fevre is a renowned wine producer based in the Chablis region of France. The history of the estate dates back to the 18th century when the Fevre...

William Fevre is a renowned wine producer based in the Chablis region of France. The history of the estate dates back to the 18th century when the Fevre family started cultivating vineyards in the region. Today, the estate is known for producing some of the finest Chablis wines in the world.

The style of production at William Fevre is focused on traditional winemaking techniques that have been passed down through generations. The vineyards are located on the slopes of the Chablis region, which is known for its unique terroir. The soil is rich in limestone, which gives the wines their characteristic minerality and acidity.

The estate produces a range of wines, including Chablis, Premier Cru, and Grand Cru. The Chablis wines are made from Chardonnay grapes and are known for their crisp acidity and citrus notes. The Premier Cru wines are made from grapes grown in specific vineyards that have been designated as Premier Cru. These wines are more complex and have a greater depth of flavor. The Grand Cru wines are made from grapes grown in the best vineyards in the region and are considered to be some of the finest wines in the world.

William Fevre is committed to sustainable winemaking practices and has implemented a number of initiatives to reduce their environmental impact. The estate has adopted organic and biodynamic farming practices, which help to maintain the health of the soil and the vines. They also use natural methods to control pests and diseases, which reduces the need for chemical pesticides and herbicides.

Overall, William Fevre is a producer that is dedicated to producing high-quality wines that reflect the unique terroir of the Chablis region. Their commitment to traditional winemaking techniques and sustainable practices has earned them a reputation as one of the finest wine producers in the world.

William Fevre
Bourgogne - Onshore Cellars

Bourgogne

Den franske vinregion Bourgogne er måske lille af størrelse, men dens indflydelse er enorm i vinens verden. Kompleksiteten i Bourgogne...

Den franske vinregion Bourgogne er måske lille af størrelse, men dens indflydelse er enorm i vinens verden. Bourgognes kompleksitet kan gøre selv en garvet vinkender bange, men frygt ikke - regionen behøver kun at være så kompliceret, som du ønsker, at den skal være. Ja, det er hjemsted for nogle af de dyreste vine i det kendte univers, men der er også velsmagende og prisvenlige vine.

De vigtigste druer:

Pinot Noir stammer fra Bourgogne, og disse vinstokke dækker 34% af regionen og står for 29% af den samlede vinproduktion. Den røde drue klarer sig ekstremt godt i kalksten og lerjord, hvilket er med til at skabe deres kompleksitet. Pinot Noir-vine fra Bourgogne varierer i farve fra kirsebær til mursten, er lette i kroppen og har typisk rød frugt og krydret smag. Gamay er en rød drue, som også dyrkes i Bourgogne, men den udgør kun 10 % af vinstokkene.

Chardonnay er den primære drue til hvidvin i Bourgogne og udgør 48 % af vinstokkene og 68 % af produktionen. Chardonnay sætter pris på Bourgognes mergeljord, som giver den delikate blomster-, frugt- og mineralaromaer og en fyldig smag. Aligoté er den anden hvide drue og tegner sig for 6 % af produktionen. {Læs mere om den gamle Aligoté-drue i Bourgogne.}

Regionen producerer en mousserende vin kaldet Crémant de Bourgogne. Den kan fremstilles af Chardonnay, Pinot Noir, Pinot Gris, Aligoté, Gamay, Sacy og Melon. Sorterne omfatter blanc, blanc de blancs, blanc de noirs og rosé.

Udforsk Bourgogne
Chablis

Chablis

Chablis er en vinappellation, der ligger i den nordligste del af Bourgogne-regionen i Frankrig. Regionen er kendt for at producere nogle af de fineste hvidvine...

Chablis er en vinappellation, der ligger i den nordligste del af Bourgogne-regionen i Frankrig. Regionen er kendt for at producere nogle af de fineste hvidvine i verden, fremstillet af druesorten Chardonnay. Chablis-appellationen dækker et område på ca. 5.000 hektar med vinmarker plantet på bjergskråninger med udsigt over Serein-floden.

Vinfremstillingens historie i Chablis går tilbage til romertiden, hvor regionen var kendt for at producere vine af høj kvalitet. Det var dog først i middelalderen, at vinene fra Chablis blev almindeligt anerkendte. I det 19. århundrede ødelagde phylloxera-epidemien vinmarkerne i Chablis, men regionen var i stand til at komme sig og genopbygge sit omdømme som producent af vine i verdensklasse.

Produktionsstilen i Chablis er unik med fokus på at producere vine, der er sprøde, mineraldrevne og udtrykker deres terroir. Vinmarkerne i Chablis er plantet på kimmeridgisk kalksten, en jordtype, der er rig på marine fossiler og mineraler. Denne jordbund giver vinene fra Chablis deres karakteristiske mineralitet og kompleksitet.

Chardonnay-druen er den eneste druesort, der er tilladt i produktionen af Chablis-vine. Druen er kendt for sin alsidighed og evne til at udtrykke regionens terroir. Vinene fra Chablis er typisk ulagrede, så druens og terroirets naturlige smag og aromaer kan skinne igennem.

Der er fire hovedappellationer i Chablis-regionen: Petit Chablis, Chablis, Chablis Premier Cru og Chablis Grand Cru. Petit Chablis er den mest basale appellation med vine, der er lette og forfriskende, perfekte til hverdagsdrikning. Chablis er den mest udbredte appellation med vine, der er sprøde og mineraldrevne med noter af grønne æbler og citrus. Chablis Premier Cru-vine er mere komplekse og fyldige med smag af honning, hasselnød og hvide blomster. Chablis Grand Cru-vine er de mest prestigefyldte med vine, der er rige og fyldige med smag af moden frugt, honning og ristede nødder.

Konklusionen er, at Chablis er en unik og speciel vin-appellation, som producerer nogle af de fineste hvidvine i verden. Regionens fokus på terroir-drevet vinfremstilling kombineret med Chardonnay-druens alsidighed resulterer i vine, der er komplekse, mineraldrevne og udtrykker deres terroir. Uanset om du er en vinkender eller en afslappet vindrikker, vil en flaske Chablis helt sikkert imponere.

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