Pingus - PSI - Ribera del Duero

94 point - The Wine Advocate
94 point - The Wine Advocate
94 point - The Wine Advocate
Pingus - PSI - Ribera del Duero - 2019 - 75cl - Onshore Cellars

Pingus - PSI - Ribera del Duero

94 point - The Wine Advocate
94 point - The Wine Advocate
94 point - The Wine Advocate
Vintage
Størrelse
Normal pris €42.50
/
  • På lager, klar til afsendelse
  • Lagerbeholdning på vej
Inklusive moms. Forsendelse beregnes ved kassen.
The 2019 PSI combines their knowledge of the vineyards and their new winery. They learned a lot in 2018, a more heterogeneous vintage, and their sorting machine for grapes had to work a lot. It’s similar of the young wines from Ribera del Duero from the early 1990s, with some aromas of orange peel, earthy and smoky (very mild) and with fine-grained tannins. It has good ripeness and integrated acidity but great balance. It showcases the style of the 2019s here, fresher than expected and still a sunny vintage, when 2018 was more crystalline. A triumph over the natural conditions of the year.
It fermented with indigenous yeasts and matured mostly in 5,000-litre and 10,000-litre oak vats, but 20% of the volume aged in used French barriques for 18 months. The colour is quite light (relatively speaking), bright and lively, the nose perfumed, floral and elegant, like no PSI before. The palate is medium-bodied, with fine tannins, and it feels terribly balanced and beautifully textured. It's elegant more than powerful but full of energy. This is without a doubt the finest PSI to date.
The 2017 PSI shows a much more challenging year after the ideal 2016. They suffered from terrible frost, and the wine was only possible because of the old vines they work and their knowledge; they didn't have to be very ambitious and aimed for the best they could achieve. Because of the frost, the wine is not as focused and precise as 2016, and it's also riper and a little more advance. It was a sunny and dry year after all, which, with the low yields, concentrated the wines. It's a good effort for the challenging year but not at the level of other vintages.
Type:
Rød
Land:
Spanien
Region:
Castilla y León
Appellation:
Ribera Del Duero
Producer:
Pingus
Druer/Blanding:
Tempranillo
ABV:
14%

Lokal levering

Vi har en flåde af varevogne, der leverer til hele den franske og italienske riviera, og priserne beregnes ud fra afstanden på vognstadiet. Mulighed for at booke tid og dato.

For leverancer længere væk, ring venligst for et tilbud: +33 4 65 84 99 51

Frankrig / Monaco

1 - 2 arbejdsdage levering i Frankrig, for ordrer afgivet inden kl. 14.

Mulighed for kurer og afleveringssted ved kassen.

EU - fastlandet

1-3 dages levering til hele EU's fastland for ordrer afgivet inden kl. 14. Tillad en ekstra dag til øer. 

Mulighed for kurer og afleveringssted ved kassen.

Resten af verden

Ring venligst for et tilbud:  +33 4 65 84 99 51

Denne side er beskyttet af reCAPTCHA, og Googles privatlivspolitik og servicevilkår gælder.

Bag om flasken

Our collection of Pingus - Find this at Onshore Cellars your yacht wine supplier

Pingus

Pingus was founded by Demark born Peter Sisseck. His fascination for wine began at home with his parents and at the age of 14 he was further inspired...

Pingus was founded by Demark born Peter Sisseck. His fascination for wine began at home with his parents and at the age of 14 he was further inspired by visiting his uncle, the renowned winemaker Peter Vinding, in Bordeaux. This visit ignited what would become a life-long passion.

In 1995 the first Pingus was bottled. His aim was to produce "an unmistakably Spanish, terroir-driven wine...a garage wine." This was a huge success and for the first time a Spanish wine was lifted to the podium of the world’s best wines, awarded with 98 points by the respected Wine Advocate.

One of the greatest young red wines I ever tasted.” Robert Parker Jr.

Pingus is the result of 2 complementary and exceptionally well-balanced old vine Tempranillo vineyards - ‘Barroso’ from the gravel-sandy Duero River and ‘San Cristobal’ sitting on west facing clay slopes.

Interview with Peter Sisseck, Owner

What makes Pingus 2014 stand out and what makes the structure so unique? Do you feel the older vines are a big part in this?

The structure of Pingus 2014 of course has to do with the age of the vines, also from the fact that it suffered a strong hail storm. The 2014 is like a modern version of the 1995 vintage, the vintage we made one of the best wines we have produced ever. The first to share the same complex tannic structure, but in a modern version.

What was the greatest moment in the winery’s history to you?

We have many great moments in mind, but it was maybe, the feeling we had when Robert Parker gave the Pingus 1995 (barrel sample) 96 to 100 points, a totally unknown wine, that have never been made before, still stands as ground breaking.

Pingus
Castilla y León

Castilla y León

Castilla y Leon er en region i det nordvestlige Spanien, som er kendt for at producere nogle af de fineste vine i landet. Regionen har en lang og...

Castilla y Leon er en region i det nordvestlige Spanien, som er kendt for at producere nogle af de fineste vine i landet. Regionen har en lang og rig historie med vinfremstilling, der går helt tilbage til romertiden. I dag er Castilla y Leon hjemsted for en række vingårde af høj kvalitet, der producerer en bred vifte af vine, fra sprøde hvidvine til fyldige rødvine.

En af de mest berømte vingårde i Castilla y Leon er Bodegas Vega Sicilia. Denne historiske vingård blev grundlagt i 1864 og er kendt for at producere nogle af de fineste rødvine i Spanien. Vingårdens flagskib, Vega Sicilia Unico, er en blanding af Tempranillo- og Cabernet Sauvignon-druer, som lagres i mindst 10 år, før den frigives. Resultatet er en kompleks og elegant vin med noter af sort frugt, læder og tobak.

En anden af de bedste vingårde i Castilla y Leon er Bodegas Emilio Moro. Denne familieejede vingård har produceret vin i regionen i over 120 år. Vingården er kendt for sine fyldige rødvine, som fremstilles af Tempranillo-druen. Emilio Moro Malleolus er en særlig bemærkelsesværdig vin med sine intense aromaer af sort frugt, vanilje og krydderi.

Ud over disse velkendte vingårde er Castilla y Leon også hjemsted for en række fremadstormende producenter. En af dem er Bodegas Mauro, som blev grundlagt i 1978. Denne vingård er kendt for sin moderne tilgang til vinfremstilling, som indebærer brug af nye egetræsfade og omhyggelig kontrol af gæringsprocessen. Resultatet er en række vine, der er rige og fyldige med noter af sort frugt, chokolade og kaffe.

I det hele taget er Castilla y Leon en region, der er rig på historie og tradition, når det gælder vinfremstilling. Uanset om du er på udkig efter en klassisk rødvin fra en historisk vingård eller en moderne, innovativ vin fra en fremadstormende producent, er du sikker på at finde noget, der passer til din smag i denne region.

Udforsk Castilla y León
Nyligt set