Austria Salzburg Chocolate Flavoured Mozart Distillery

Mozart Distillerie - Dark Chocolate

Mozart Distillerie - Dark Chocolate - 50cl - Onshore Cellars
Austria Salzburg Chocolate Flavoured Mozart Distillery

Mozart Distillerie - Dark Chocolate

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Inklusive moms. Forsendelse beregnes ved kassen.
Dark chocolate liqueur without cream (vegan, lactose and gluten-free), and handcrafted with only natural ingredients. Handcrafted with love. Aromas of well grilled coffee beans with notes of cocoa, caramel and nougat. Powerful and well balanced in the mouth, rich and elegant, with a long, very aromatic finish.
Type:
 Likør
Land:
 Østrig
Producent:
 Mozart Distillery
Stil:
 Chokolade
Serveringstemperatur:
 16° - 18° C
ABV:
 17%

Lokal levering

Vi har en flåde af varevogne, der leverer i hele den franske og italienske riviera, og priserne beregnes ud fra afstanden på vognstadiet. Mulighed for at booke tid og dato.

For leverancer længere væk, ring venligst for et tilbud: +33 4 65 84 99 51

Frankrig / Monaco

1 - 2 arbejdsdage levering i Frankrig, for ordrer afgivet før kl. 14.00.

Mulighed for kurer og afleveringssted ved kassen.

EU - fastlandet

1-3 dages levering på hele EU's fastland for ordrer afgivet inden kl. 14. Tillad en ekstra dag for øer. 

Mulighed for kurer og afleveringssted ved kassen.

Resten af verden

Ring venligst for et tilbud:  +33 4 65 84 99 51

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Udvalgt cocktail

Mozart's Chocolate Symphony

Ingredients:
- 60 ml Mozart Distillerie Dark Chocolate liqueur
- 30 ml vodka
- 15 ml coffee liqueur
- 15 ml heavy cream
- Chocolate shavings for garnish

Instructions:
1. Fill a shaker with ice.
2. Add Mozart Distillerie Dark Chocolate liqueur, vodka, coffee liqueur, and heavy cream.
3. Shake vigorously for 10-15 seconds.
4. Strain into a chilled martini glass.
5. Garnish with chocolate shavings.

A martini glass filled with a creamy chocolate cocktail, drizzled with chocolate syrup, and topped with chocolate shavings. Dark chocolate pieces and cocoa powder are scattered on the dark wooden surface beneath the glass.
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