Pingus was founded by Demark born Peter Sisseck. His fascination for wine began at home with his parents and at the age of 14 he was further inspired by visiting his uncle, the renowned winemaker Peter Vinding, in Bordeaux. This visit ignited what would become a life-long passion.

In 1995 the first Pingus was bottled. His aim was to produce "an unmistakably Spanish, terroir-driven wine...a garage wine." This was a huge success and for the first time a Spanish wine was lifted to the podium of the world’s best wines, awarded with 98 points by the respected Wine Advocate.

“One of the greatest young red wines I ever tasted.” Robert Parker Jr.

Pingus is the result of 2 complementary and exceptionally well-balanced old vine Tempranillo vineyards - ‘Barroso’ from the gravel-sandy Duero River and ‘San Cristobal’ sitting on west facing clay slopes.

Interview with Peter Sisseck, Owner

What makes Pingus 2014 stand out and what makes the structure so unique? Do you feel the older vines are a big part in this?

The structure of Pingus 2014 of course has to do with the age of the vines, also from the fact that it suffered a strong hail storm. The 2014 is like a modern version of the 1995 vintage, the vintage we made one of the best wines we have produced ever. The first to share the same complex tannic structure, but in a modern version.

What was the greatest moment in the winery’s history to you?

We have many great moments in mind, but it was maybe, the feeling we had when Robert Parker gave the Pingus 1995 (barrel sample) 96 to 100 points, a totally unknown wine, that have never been made before, still stands as ground breaking.

Castilla y Leon er en region i det nordvestlige Spanien, som er kendt for at producere nogle af de fineste vine i landet. Regionen har en lang og rig historie med vinfremstilling, der går helt tilbage til romertiden. I dag er Castilla y Leon hjemsted for en række vingårde af høj kvalitet, der producerer en bred vifte af vine, fra sprøde hvidvine til fyldige rødvine.

En af de mest berømte vingårde i Castilla y Leon er Bodegas Vega Sicilia. Denne historiske vingård blev grundlagt i 1864 og er kendt for at producere nogle af de fineste rødvine i Spanien. Vingårdens flagskib, Vega Sicilia Unico, er en blanding af Tempranillo- og Cabernet Sauvignon-druer, som lagres i mindst 10 år, før den frigives. Resultatet er en kompleks og elegant vin med noter af sort frugt, læder og tobak.

En anden af de bedste vingårde i Castilla y Leon er Bodegas Emilio Moro. Denne familieejede vingård har produceret vin i regionen i over 120 år. Vingården er kendt for sine fyldige rødvine, som fremstilles af Tempranillo-druen. Emilio Moro Malleolus er en særlig bemærkelsesværdig vin med sine intense aromaer af sort frugt, vanilje og krydderi.

Ud over disse velkendte vingårde er Castilla y Leon også hjemsted for en række fremadstormende producenter. En af dem er Bodegas Mauro, som blev grundlagt i 1978. Denne vingård er kendt for sin moderne tilgang til vinfremstilling, som indebærer brug af nye egetræsfade og omhyggelig kontrol af gæringsprocessen. Resultatet er en række vine, der er rige og fyldige med noter af sort frugt, chokolade og kaffe.

I det hele taget er Castilla y Leon en region, der er rig på historie og tradition, når det gælder vinfremstilling. Uanset om du er på udkig efter en klassisk rødvin fra en historisk vingård eller en moderne, innovativ vin fra en fremadstormende producent, er du sikker på at finde noget, der passer til din smag i denne region.

Ribera del Duero is a wine region located in the heart of Spain, known for producing some of the finest red wines in the world. The region has a long and rich history, dating back to the Roman times, when the area was known for its vineyards and winemaking traditions.

The style of production in Ribera del Duero is focused on the Tempranillo grape, which is the dominant grape variety in the region. The grape is known for its thick skin, which gives the wine a deep color and rich flavor. The wines produced in Ribera del Duero are typically full-bodied, with intense fruit flavors and a long, lingering finish.

There are several notable producers in Ribera del Duero, including Vega Sicilia, which is considered one of the top wineries in Spain. The winery was founded in 1864 and has been producing high-quality wines ever since. Their flagship wine, the Vega Sicilia Unico, is a blend of Tempranillo and Cabernet Sauvignon and is considered one of the best wines in the world.

Another notable producer in Ribera del Duero is Bodegas Emilio Moro, which has been producing wine in the region for over 120 years. The winery is known for its commitment to sustainability and uses organic and biodynamic farming practices to produce their wines. Their flagship wine, the Emilio Moro Malleolus, is a single vineyard wine that is aged for 18 months in French oak barrels.

Other notable producers in Ribera del Duero include Bodegas Aalto, Bodegas Arzuaga Navarro, and Bodegas Protos. Each of these wineries produces high-quality wines that showcase the unique terroir of the region.

Overall, Ribera del Duero is a region that is steeped in history and tradition, and produces some of the finest wines in the world. The wines are full-bodied, with intense fruit flavors and a long, lingering finish, making them a favorite among wine enthusiasts around the globe.