Bouchard Père & Fils - 'Beaune du Château' - 1er Cru

91 point - The Wine Advocate
89 point - The Wine Advocate
90 point - The Wine Advocate
88 point - The Wine Advocate
89 point - The Wine Advocate
Bouchard Pere & Fils - 'Beaune du Château' - 1er Cru - 2018 - 75cl - Onshore Cellars

Bouchard Père & Fils - 'Beaune du Château' - 1er Cru

91 point - The Wine Advocate
89 point - The Wine Advocate
90 point - The Wine Advocate
88 point - The Wine Advocate
89 point - The Wine Advocate
Vintage
Størrelse
Almindelig pris €73.16
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  • På lager
  • Lagerbeholdning på vej
Inklusive moms. Forsendelse beregnes ved kassen.
There are 55,000 bottles of the 2019 Beaune 1er Cru du Château, a medium to full-bodied, velvety wine evocative of cherries, smoky plums, spices and dark chocolate. Charming and perfumed, it's an elegant wine that gets my nod as the finest Beaune du Château for some time.
Opening in the glass with notes of cherries, plums, spices and rose petals, the 2018 Beaune 1er Cru du Château is medium to full-bodied, rich and fleshy, with a generous core of succulent fruit, powdery tannins and a nicely defined finish.
Aromas of smoky cherries and cassis introduce the 2017 Beaune 1er Cru du Château, a medium to full-bodied, ample and succulent wine with a generous core of fruit that largely conceals its chewy tannins. Simple but nicely balanced, it should drink well young.
The 2016 Beaune 1er Cru Du Château has a perfumed bouquet with rose petal scents filtering through the red cherry and wild strawberry scents. The palate is medium-bodied with supple tannin, showing some tightness toward the finish and perhaps without the same flow as the Savigny-lès-Beaune Les Lavières.
The 2015 Beaune 1er Cru Du Château comes from 17 different premier crus that are aged in barrel separately. It is a cuvée that debuted way back in 1907. It has an elegant bouquet that demands a little encouragement in the glass, black cherry intermixed with redcurrant, blood orange and even a smudge of marmalade. The palate is medium-bodied with firm tannin that lend this a masculine personality, a little hardness that should be addressed after racking, though it needs to develop more persistence on the finish. Not bad overall though.
The Beaune du Château, raised in 35 to 40% new oak, has a nicely controlled bouquet with dark, slightly earthy fruit. The palate is quite tannic on the entry with dark berry fruit, uncomplicated and a little rustic, but at least there is some freshness toward the conservative finish. Unexciting perhaps, but you might still finish the bottle.
Type:
Rød
Land:
Frankrig
Region:
Bourgogne
Betegnelse:
Côte de Beaune
Producent:
Bouchard Pere & Fils
Druer/Blanding:
Pinot Noir
Stil:
Premier Cru
Serveringstemperatur:
16° - 18° C
ABV:
13.5%
Forslag til parring:
Duck, Chicken, Lamb, Charcuterie and Cured Meats, Fresh Herbs and Aromatic Dishes, Pasta Dishes, Salads, Brie, Manchego

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Bouchard Père & Fils - Onshore Cellars

Bouchard Pere & Fils

Founded in 1731 in Beaune by Michel Bouchard, Bouchard Père & Fils, is one of the oldest wine estates in Burgundy, perpetuating tradition for nearly 3 centuries and...

Founded in 1731 in Beaune by Michel Bouchard, Bouchard Père & Fils, is one of the oldest wine estates in Burgundy, perpetuating tradition for nearly 3 centuries and 9 generations. In 1775, Joseph Bouchard acquired his first vineyards in Volnay in the famous “Les Caillerets” climat and started to develop the family’s vineyard holdings.

During the French Revolution, property belonging to the clergy and nobility was confiscated and put up for sale. Joseph’s son, Antoine Philibert Joseph Bouchard, seized the opportunity to extend the family’s vineyard holdings in Beaune including the famous “Beaune Grèves Vigne de l’Enfant Jesus.”

This desire to build up an exceptional estate in Côte d’Or endured through the generations and acquisitions in the best Villages were added throughout the 19th century and again in the early 20th century.

Bouchard Pere & Fils
Bourgogne - Onshore Cellars

Bourgogne

Den franske vinregion Bourgogne er måske lille af størrelse, men dens indflydelse er enorm i vinens verden. Kompleksiteten i Bourgogne...

Den franske vinregion Bourgogne er måske lille af størrelse, men dens indflydelse er enorm i vinens verden. Bourgognes kompleksitet kan gøre selv en garvet vinkender bange, men frygt ikke - regionen behøver kun at være så kompliceret, som du ønsker, at den skal være. Ja, det er hjemsted for nogle af de dyreste vine i det kendte univers, men der er også velsmagende og prisvenlige vine.

De vigtigste druer:

Pinot Noir stammer fra Bourgogne, og disse vinstokke dækker 34% af regionen og står for 29% af den samlede vinproduktion. Den røde drue klarer sig ekstremt godt i kalksten og lerjord, hvilket er med til at skabe deres kompleksitet. Pinot Noir-vine fra Bourgogne varierer i farve fra kirsebær til mursten, er lette i kroppen og har typisk rød frugt og krydret smag. Gamay er en rød drue, som også dyrkes i Bourgogne, men den udgør kun 10 % af vinstokkene.

Chardonnay er den primære drue til hvidvin i Bourgogne og udgør 48 % af vinstokkene og 68 % af produktionen. Chardonnay sætter pris på Bourgognes mergeljord, som giver den delikate blomster-, frugt- og mineralaromaer og en fyldig smag. Aligoté er den anden hvide drue og tegner sig for 6 % af produktionen. {Læs mere om den gamle Aligoté-drue i Bourgogne.}

Regionen producerer en mousserende vin kaldet Crémant de Bourgogne. Den kan fremstilles af Chardonnay, Pinot Noir, Pinot Gris, Aligoté, Gamay, Sacy og Melon. Sorterne omfatter blanc, blanc de blancs, blanc de noirs og rosé.

Udforsk Bourgogne
Côte de Beaune

Côte de Beaune

The Côte de Beaune is a key wine-producing district within the Burgundy wine region in eastern France, named after the town of Beaune, which serves as the heart...
The Côte de Beaune is a key wine-producing district within the Burgundy wine region in eastern France, named after the town of Beaune, which serves as the heart of winemaking activity in the area. It is one of the two subregions of the larger Côte d'Or, the other being the Côte de Nuits to the north. The Côte de Beaune is particularly renowned for its extraordinary white wines made from Chardonnay, including some of the most famous and expensive examples in the world like those from Montrachet, Corton-Charlemagne, and Meursault.

While white wines are the stars, the Côte de Beaune also produces superb red wines primarily from Pinot Noir. These wines typically exhibit great elegance and complexity with a lighter body compared to those from the Côte de Nuits. The region encompasses a range of Premier Cru and Grand Cru vineyards, which are recognized for their unique terroirs and the distinct, expressive wines they produce.

The terroir here is varied, with a mixture of limestone, clay, and marl soils which, along with the gentle slopes and favorable exposure, contribute to the nuanced differences between wines from different vineyards. Winemakers in the Côte de Beaune often utilize traditional methods, but there has been an increasing shift towards sustainable and organic practices, reflecting a deep respect for the land and a commitment to quality and environmental stewardship.
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