Chêne Bleu - Astralabe

Name: Chêne Bleu - Astralabe
Brand: Chêne Bleu
SKU: Chene Bleu - Astralabe - 2019 - 75cl
Price: 23.56 EUR
Availability: OutOfStock

Chêne Bleu - Astralabe

Vintage

2020

2019

Størrelse

75 cl

Pris

På lager
Lagerbeholdning på vej

Mængde

Offering a nice fresh fruit and crunchy, Astralabe wine is less concentrated. A fine blend of Grenache majority and Syrah grown on cooler soils, such as the secret son of Abelard and Heloïse, this wine reveals more the ardor of youth.

Type:	Rød
Land:	Frankrig
Region:	Rhone
Betegnelse:	Ventoux
Producent:	Chêne Bleu
Druer/Blanding:	Grenache, Syrah
Serveringstemperatur:	16° - 18° C
ABV:	14%
Forslag til parring:	Goat Cheese, Grains and Legumes, Green Vegetables, Root Vegetables, Fresh Herbs and Aromatic Dishes, Berries and Fresh Fruits

Lokal levering

Vi har en flåde af varevogne, der leverer i hele den franske og italienske riviera, og priserne beregnes ud fra afstanden på vognstadiet. Mulighed for at booke tid og dato.

For leverancer længere væk, ring venligst for et tilbud: +33 4 65 84 99 51

Frankrig / Monaco

1 - 2 arbejdsdage levering i Frankrig, for ordrer afgivet før kl. 14.00.

Mulighed for kurer og afleveringssted ved kassen.

EU - fastlandet

1-3 dages levering på hele EU's fastland for ordrer afgivet inden kl. 14. Tillad en ekstra dag for øer.

Mulighed for kurer og afleveringssted ved kassen.

Resten af verden

Ring venligst for et tilbud: +33 4 65 84 99 51

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Chêne Bleu

Chêne Bleu is a renowned wine producer located in the heart of the Provence region in France. The estate is situated on a hilltop, overlooking the picturesque Dentelles...

Chêne Bleu is a renowned wine producer located in the heart of the Provence region in France. The estate is situated on a hilltop, overlooking the picturesque Dentelles de Montmirail mountain range. The history of Chêne Bleu dates back to the 11th century when the estate was owned by the Knights Templar. The current owners, Xavier and Nicole Rolet, purchased the property in 1994 and have since transformed it into a world-class winery.

Chêne Bleu is known for its exceptional red, white, and rosé wines, which are made using traditional winemaking techniques. The estate's vineyards are planted with a variety of grape varietals, including Grenache, Syrah, Mourvèdre, and Viognier. The grapes are hand-harvested and carefully sorted before being fermented in small batches. The wines are then aged in French oak barrels for up to 24 months, resulting in complex and elegant wines.

One of the unique features of Chêne Bleu is its commitment to biodynamic farming practices. The estate is certified biodynamic by Demeter, which means that the vineyards are managed in harmony with the natural rhythms of the earth. This approach to winemaking results in wines that are not only delicious but also reflect the terroir of the region.

Chêne Bleu produces several different wines, each with its own distinct style. The estate's flagship wine is Abelard, a red blend that is named after the famous medieval philosopher. Abelard is a complex and full-bodied wine that is made from a blend of Grenache, Syrah, and Mourvèdre grapes. The wine is aged in French oak barrels for 24 months, resulting in a wine that is rich and full of flavor.

Another standout wine from Chêne Bleu is Aliot, a white blend that is made from Viognier, Roussanne, and Grenache Blanc grapes. Aliot is a crisp and refreshing wine that is perfect for warm summer days. The wine is aged in French oak barrels for 12 months, which gives it a subtle hint of oak and a creamy texture.

Chêne Bleu also produces a rosé wine called Astralabe, which is made from Grenache and Syrah grapes. Astralabe is a light and fruity wine that is perfect for sipping on a hot summer day. The wine is aged in stainless steel tanks, which preserves its fresh and vibrant flavors.

Overall, Chêne Bleu is a world-class winery that produces exceptional wines using traditional winemaking techniques and biodynamic farming practices. The estate's commitment to quality and sustainability has earned it a reputation as one of the top wineries in the Provence region of France.

Chêne Bleu

Rhone

Der er blevet produceret vin i Rhônedalen i over 500 år, og nogle af vinmarkerne er blandt de ældste i Frankrig. Syrah hersker over det sydlige...

Udforsk Rhone

Ventoux

Ventoux is a wine region located in the southeastern part of France, in the Rhône Valley. The region is named after the famous Mont Ventoux, a mountain that...

Ventoux is a wine region located in the southeastern part of France, in the Rhône Valley. The region is named after the famous Mont Ventoux, a mountain that towers over the vineyards and provides a unique microclimate for the grapes to grow. The Ventoux appellation is known for producing high-quality red, white, and rosé wines that are full of character and complexity.

The history of winemaking in Ventoux dates back to the Roman times, when the region was known for producing wines that were highly prized by the aristocracy. Over the centuries, the region has gone through periods of prosperity and decline, but it has always maintained its reputation for producing excellent wines. Today, Ventoux is one of the most important wine regions in France, and its wines are enjoyed by wine lovers all over the world.

The style of production in Ventoux is characterized by a focus on quality over quantity. The vineyards are carefully tended to throughout the year, with a particular emphasis on sustainable and organic farming practices. The grapes are harvested by hand and carefully sorted to ensure that only the best fruit is used in the winemaking process. The wines are then aged in oak barrels to add complexity and depth of flavor.

The type of wines produced in Ventoux varies depending on the grape variety used. The region is known for its red wines, which are made primarily from Grenache, Syrah, and Mourvèdre grapes. These wines are full-bodied and rich, with flavors of dark fruit, spice, and earth. The white wines of Ventoux are made from a blend of Grenache Blanc, Roussanne, and Clairette grapes, and are characterized by their crisp acidity and citrus flavors. Finally, the rosé wines of Ventoux are made from a blend of Grenache, Syrah, and Cinsault grapes, and are known for their delicate floral aromas and refreshing acidity.

Overall, Ventoux is a region that is steeped in history and tradition, and its wines are a testament to the skill and dedication of its winemakers. Whether you are a seasoned wine connoisseur or a casual drinker, a bottle of Ventoux wine is sure to impress.

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