Japan Imayo Tsukasa Shuzo Onshore Cellars

Imayo Tsukasa Shuzo - Koï Gold- Junmaï Daïginjo

Japan Imayo Tsukasa Shuzo Onshore Cellars

Imayo Tsukasa Shuzo - Koï Gold- Junmaï Daïginjo

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Limited edtition only 200 bottles produced. Koï Gold is a sake produced to commemorate the beginning of the Reiwa era. It is elegantly bottled in Takata Yaki, a unique material, a specialty of the Gifu region, between porcelain and ceramics, selected for its favorable interaction with sake. The designs on the bottle are in gold.
Type:
 Sake
Land:
 Japan
Producent:
 Imayo Tsukasa Shuzo
Serveringstemperatur:
 Cold
ABV:
 17%
Forslag til parring:
 Shellfish, Lobster, Crab, Sushi and Sashimi, Citrus-Based Dishes

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For leverancer længere væk, ring venligst for et tilbud: +33 4 65 84 99 51

Frankrig / Monaco

1 - 2 arbejdsdage levering i Frankrig, for ordrer afgivet før kl. 14.00.

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EU - fastlandet

1-3 dages levering på hele EU's fastland for ordrer afgivet inden kl. 14. Tillad en ekstra dag for øer. 

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Imayo Tsukasa Shuzo

Imayo Tsukasa Shuzo

Imayo Tsukasa Shuzo is a Japanese sake brewery located in Niigata prefecture, which is known for producing some of the best sake in Japan. The brewery was founded in 1767 and has been producing sake for over 250...

Imayo Tsukasa Shuzo is a Japanese sake brewery located in Niigata prefecture, which is known for producing some of the best sake in Japan. The brewery was founded in 1767 and has been producing sake for over 250 years. Imayo Tsukasa Shuzo is known for its high-quality sake, which is made using traditional methods and the finest ingredients.

The brewery uses locally grown rice, which is polished to remove the outer layer, leaving only the starchy core. This process is known as "milling" and is essential for producing high-quality sake. The more the rice is milled, the higher the quality of the sake. Imayo Tsukasa Shuzo uses rice that is milled to at least 60% of its original size, which is considered to be a high level of milling.

Imayo Tsukasa Shuzo produces a range of sake, including Junmai, Ginjo, and Daiginjo. Junmai is a pure rice sake, which means that no alcohol is added during the brewing process. Ginjo and Daiginjo are premium sakes that are made using highly polished rice and are known for their delicate and complex flavors.

The brewery also produces a unique type of sake called "Koshu," which is aged for several years before it is released. Koshu has a rich, deep flavor and is often compared to a fine wine.

Imayo Tsukasa Shuzo is committed to preserving the traditional methods of sake brewing while also embracing new technologies and techniques. The brewery has won numerous awards for its sake, including the prestigious "IWC Sake Trophy" in 2018.

Overall, Imayo Tsukasa Shuzo is a highly respected sake brewery that produces some of the finest sake in Japan. Its commitment to quality and tradition has earned it a reputation as one of the best sake producers in the world.

Imayo Tsukasa Shuzo
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