Bouchard Père & Fils - Gevrey-Chambertin

90 point - The Wine Advocate
89 point - The Wine Advocate
88 point - The Wine Advocate
86 point - The Wine Advocate
Bouchard Père & Fils - Gevrey-Chambertin - 2018 - 75cl - Onshore Cellars

Bouchard Père & Fils - Gevrey-Chambertin

90 point - The Wine Advocate
89 point - The Wine Advocate
88 point - The Wine Advocate
86 point - The Wine Advocate
Vintage
Størrelse
Almindelig pris €67.20
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Bouchard Père & Fils - Gevrey-Chambertin

Bouchard Père & Fils is a renowned wine producer with a rich history dating back to 1731. Their Gevrey-Chambertin is a classic Burgundy wine that is sure to impress even the most discerning wine connoisseur.

The taste profile of this wine is complex and elegant, with notes of black cherry, raspberry, and a hint of spice. The tannins are firm yet silky, providing a long and satisfying finish.

The grapes used to make this wine are sourced from the Gevrey-Chambertin appellation, which is known for producing some of the finest Pinot Noir grapes in the world. Bouchard Père & Fils carefully selects and handpicks the grapes to ensure only the highest quality fruit is used in their wines.

This wine is best enjoyed with a hearty meal, such as roasted lamb or beef. It pairs well with rich, savoury dishes and is perfect for a special occasion or a romantic dinner for two.

Experience the taste of Burgundy with Bouchard Père & Fils Gevrey-Chambertin.

The 2019 Gevrey-Chambertin Village is performing nicely from bottle, delivering a generous bouquet of wild plums, cherries, smoked meats, and forest floor. Medium to full-bodied, muscular, and nicely concentrated, with tangy acids and chalky structuring tannins, it's already rounder and more charming than it was from bottle, but it will benefit from a little bottle age.
The 2018 Gevrey-Chambertin Village is performing nicely from bottle, delivering a generous bouquet of wild plums, cherries, smoked meats, and forest floor. Medium to full-bodied, muscular, and nicely concentrated, with tangy acids and chalky structuring tannins, it's already rounder and more charming than it was from bottle, but it will benefit from a little bottle age.
The 2017 Gevrey-Chambertin Village is also showing very well revisited from bottle, opening in the glass with a deep bouquet of cassis, red plums, and wild berries, mingled with nuances of grilled meats and loamy soil. On the palate, the wine is medium to full-bodied, fleshy and velvety, with a generous core of fruit, melting tannins and succulent acids.
Apparently the 2016 Gevrey-Chambertin Village was a more normal crop than the Chambolle-Musigny. It has a tightly wound bouquet that will need a couple of years to find its voice in bottle. The palate is medium bodied with fine tannin, crisp acidity, fine tension here if missing a little complexity right on the finish. But overall, this is a very pleasurable village cru from Bouchard Père.
The 2015 Gevrey-Chambertin Village comes from 17 different parcels over ten hectares. It has a feisty and exuberant bouquet with touches of orange sorbet infusing the kirsch and redcurrant aromas. The palate is medium-bodied with grainy tannin, quite masculine and firm in the mouth, but feels just a little clipped on the finish compared to the Nuits Saint-Georges, which felt more cohesive now.
The Gevrey-Chambertin Village comes from 10.4 hectares of out-sourced grapes, their own team working the vineyards. It has a commendable raspberry and crushed strawberry bouquet that is straightforward and nicely delineated. The palate is medium-bodied with supple red berry fruit, nicely judged acidity, and a harmonious, easy-drinking finish. Fine.
Type:
Rød
Land:
Frankrig
Region:
Bourgogne
Betegnelse:
Gevrey-Chambertin
Producent:
Bouchard Pere & Fils
Druer/Blanding:
Pinot Noir
Serveringstemperatur:
16° - 18° C
ABV:
13.5%
Forslag til parring:
Game Birds, Duck, Lamb, Beef, Mushrooms, Charcuterie and Cured Meats

Lokal levering

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For leverancer længere væk, ring venligst for et tilbud: +33 4 65 84 99 51

Frankrig / Monaco

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Bouchard Père & Fils - Onshore Cellars

Bouchard Pere & Fils

Founded in 1731 in Beaune by Michel Bouchard, Bouchard Père & Fils, is one of the oldest wine estates in Burgundy, perpetuating tradition for nearly 3 centuries and...

Founded in 1731 in Beaune by Michel Bouchard, Bouchard Père & Fils, is one of the oldest wine estates in Burgundy, perpetuating tradition for nearly 3 centuries and 9 generations. In 1775, Joseph Bouchard acquired his first vineyards in Volnay in the famous “Les Caillerets” climat and started to develop the family’s vineyard holdings.

During the French Revolution, property belonging to the clergy and nobility was confiscated and put up for sale. Joseph’s son, Antoine Philibert Joseph Bouchard, seized the opportunity to extend the family’s vineyard holdings in Beaune including the famous “Beaune Grèves Vigne de l’Enfant Jesus.”

This desire to build up an exceptional estate in Côte d’Or endured through the generations and acquisitions in the best Villages were added throughout the 19th century and again in the early 20th century.

Bouchard Pere & Fils
Bourgogne - Onshore Cellars

Bourgogne

Den franske vinregion Bourgogne er måske lille af størrelse, men dens indflydelse er enorm i vinens verden. Kompleksiteten i Bourgogne...

Den franske vinregion Bourgogne er måske lille af størrelse, men dens indflydelse er enorm i vinens verden. Bourgognes kompleksitet kan gøre selv en garvet vinkender bange, men frygt ikke - regionen behøver kun at være så kompliceret, som du ønsker, at den skal være. Ja, det er hjemsted for nogle af de dyreste vine i det kendte univers, men der er også velsmagende og prisvenlige vine.

De vigtigste druer:

Pinot Noir stammer fra Bourgogne, og disse vinstokke dækker 34% af regionen og står for 29% af den samlede vinproduktion. Den røde drue klarer sig ekstremt godt i kalksten og lerjord, hvilket er med til at skabe deres kompleksitet. Pinot Noir-vine fra Bourgogne varierer i farve fra kirsebær til mursten, er lette i kroppen og har typisk rød frugt og krydret smag. Gamay er en rød drue, som også dyrkes i Bourgogne, men den udgør kun 10 % af vinstokkene.

Chardonnay er den primære drue til hvidvin i Bourgogne og udgør 48 % af vinstokkene og 68 % af produktionen. Chardonnay sætter pris på Bourgognes mergeljord, som giver den delikate blomster-, frugt- og mineralaromaer og en fyldig smag. Aligoté er den anden hvide drue og tegner sig for 6 % af produktionen. {Læs mere om den gamle Aligoté-drue i Bourgogne.}

Regionen producerer en mousserende vin kaldet Crémant de Bourgogne. Den kan fremstilles af Chardonnay, Pinot Noir, Pinot Gris, Aligoté, Gamay, Sacy og Melon. Sorterne omfatter blanc, blanc de blancs, blanc de noirs og rosé.

Udforsk Bourgogne
Gevrey-Chambertin

Gevrey-Chambertin

Gevrey-Chambertin er en vinproducerende region, der ligger i Côte de Nuits-subregionen i Bourgogne, Frankrig. Regionen er kendt for at producere nogle af de fineste Pinot Noir-vine...

Gevrey-Chambertin er en vinproducerende region, der ligger i Côte de Nuits-subregionen i Bourgogne, Frankrig. Regionen er kendt for at producere nogle af de fineste Pinot Noir-vine i verden. Vinproduktionens historie i Gevrey-Chambertin går tilbage til romertiden, og regionen har produceret vin uafbrudt siden da.

Produktionsstilen i Gevrey-Chambertin er stærkt påvirket af regionens terroir. Jorden i regionen er rig på kalksten og ler, hvilket giver vinene en unik mineralsk karakter. Klimaet i regionen er også ideelt til dyrkning af Pinot Noir-druer med varme somre og kølige efterår, der giver druerne mulighed for at modne langsomt og udvikle komplekse smagsnuancer.

Vinene fra Gevrey-Chambertin er typisk fyldige og komplekse med smag af sorte kirsebær, hindbær og jordagtige undertoner. Vinene lagres på egetræsfade, hvilket tilfører vinen en subtil vanilje- og krydderismag. Vinene fra Gevrey-Chambertin er kendt for deres lange holdbarhed og kan lagres i årtier.

Nogle af de bedste producenter i Gevrey-Chambertin omfatter Domaine Armand Rousseau, Domaine Dujac og Domaine Leroy. Disse producenter er kendt for deres engagement i kvalitet og deres brug af traditionelle vinfremstillingsteknikker. Vinene fra disse producenter er meget efterspurgte af samlere og vinentusiaster over hele verden.

Samlet set er Gevrey-Chambertin en region, der producerer nogle af de fineste Pinot Noir-vine i verden. Regionens unikke terroir kombineret med producenternes dygtighed og dedikation resulterer i vine, der er komplekse, fyldige og lagringsværdige. Hvis du er fan af Pinot Noir, så er Gevrey-Chambertin en region, som du helt sikkert bør udforske.

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