Name: Death's Door
Brand: Dancing Goat Distillery
SKU: Death's Door - 70cl
Price: 590 DKK
Availability: InStock

Størrelse

70cl

Pris

Sikre betalinger

3 på lager
Lagerbeholdning på vej

Mængde

Another arrival from the US, where specialist gins made in microdistilleries across the country have really invigorated what was a previously moribund category. Death's Door is made with organic red winter wheat on Washington Island in Wisconsin, and has been bottled at a higher-than-usual strength, so use a bit less or add more tonic. Death's Door Gin has a surprisingly simple botanical mix of juniper berries, coriander and fennel. Using a mix of juniper berries that includes the wild juniper of Washington Island with coriander and fennel seeds, Death's Door Gin is able to showcase how complementary and complex simple expressions can be.

Type:	Gin
Land:	USA
Producent:	Dancing Goat Distillery
Serveringstemperatur:	16° - 18° C
ABV:	47%

Lokal levering

Vi har en flåde af varevogne, der leverer i hele den franske og italienske riviera, og priserne beregnes ud fra afstanden på vognstadiet. Mulighed for at booke tid og dato.

For leverancer længere væk, ring venligst for et tilbud: +33 4 65 84 99 51

Frankrig / Monaco

1 - 2 arbejdsdage levering i Frankrig, for ordrer afgivet før kl. 14.00.

Mulighed for kurer og afleveringssted ved kassen.

EU - fastlandet

1-3 dages levering på hele EU's fastland for ordrer afgivet inden kl. 14. Tillad en ekstra dag for øer.

Mulighed for kurer og afleveringssted ved kassen.

Resten af verden

Ring venligst for et tilbud: +33 4 65 84 99 51

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Back to Gin

Udvalgt cocktail

Doorway to Death

Ingredients:
- 60 ml Death's Door Gin
- 30 ml fresh lime juice
- 15 ml simple syrup
- 3-4 fresh basil leaves
- 1 dash of absinthe

Instructions:
1. In a shaker, muddle the basil leaves with the simple syrup.
2. Add Death's Door Gin, fresh lime juice, and a dash of absinthe.
3. Fill the shaker with ice and shake vigorously for 10-15 seconds.
4. Strain the mixture into a chilled glass filled with ice.
5. Garnish with a fresh basil leaf and enjoy.