Italy Sicily Etna DOC Girolamo Russo Onshore Cellars

Girolamo Russo - San Lorenzo - Bianco Etna DOC

93 point - The Wine Advocate
Girolamo Russo - San Lorenzo - Bianco Etna DOC - 2022 - 75cl - Onshore Cellars
Italy Sicily Etna DOC Girolamo Russo Onshore Cellars

Girolamo Russo - San Lorenzo - Bianco Etna DOC

93 point - The Wine Advocate
Vintage
Størrelse
/
  • På lager
  • Lagerbeholdning på vej
Inklusive moms. Forsendelse beregnes ved kassen.
With only a few vintages under his belt, Giuseppe Russo has created a beautiful top-class white wine from Etna. I tasted this sample about a month after bottling, and at this young stage the bouquet is very centred on citrus and salty minerals. But if you look beyond these two aromatic pillars, the wine reveals subtle layers of green apple, quince, pear and saffron. It shows a shy but compelling complexity.
Type:
 Hvid
Land:
 Italien
Region:
 Sicilien
Betegnelse:
 Etna DOC
Producent:
 Girolamo Russo
Druer/Blanding:
 Catarratto, Grecanico, Carrricante
ABV:
 12.5%
Forslag til parring:
 Mushroom Risotto, Grilled Meats, Shellfish, Lobster, Truffles, White Fish, Fresh Herbs and Aromatic Dishes, Hard Cheeses

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Sicilien

Sicily is the largest island in the Mediterranean and has a long history of wine production dating back to ancient times. The island's warm climate and volcanic soil provide ideal conditions for growing a variety of grapes, including...

Sicily is the largest island in the Mediterranean and has a long history of wine production dating back to ancient times. The island's warm climate and volcanic soil provide ideal conditions for growing a variety of grapes, including Nero d'Avola, Grillo, and Catarratto.

Sicilian wines are known for their bold, full-bodied flavors and high alcohol content. Red wines from the region are particularly popular, with Nero d'Avola being the most widely planted grape variety. These wines are characterized by their dark fruit flavors, such as black cherry and plum, and often have a spicy finish.

White wines from Sicily are also gaining popularity, with Grillo being the most commonly used grape variety. These wines are known for their crisp acidity and citrus flavors, such as lemon and grapefruit.

In addition to wine, Sicily is also known for its production of Marsala, a fortified wine made from a blend of white grapes. This wine is aged for a minimum of one year and has a rich, caramel-like flavor.

Overall, Sicily is a region with a rich history of wine production and a diverse range of styles to offer. Its wines are gaining recognition on the international stage and are definitely worth exploring.

Explore Sicily
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