Italy Sardinia Vermentino di Sardegna DOC Contini

Contini - Tyrsos - Vermentino di Sardegna DOC

Contini - Tyrsos - Vermentino di Sardegna DOC - 2021 - 75cl - Onshore Cellars
Italy Sardinia Vermentino di Sardegna DOC Contini

Contini - Tyrsos - Vermentino di Sardegna DOC

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A traditional Vermentino di Sardegna: fresh light yellow, with a pleasant aroma, good fruit, tasty spices and a fine lemony note. A lively wine, with lots of allure and freshness!
Pariglia is a pure Vermentino produced with grapes from the vineyards of Terre d'Ossidiana and Monte Arci at an altitude of about 100 meters above sea level, on volcanic soils, generated by the dissolution of ancient rocks. The best bunches are softly pressed, and the flower must ferment in temperature-controlled stainless-steel vats. Before bottling, the wine is aged for some months in steel tanks. The colour is bright yellow and light. The aroma has scents of citrus peel, orange blossom, hawthorn, yellow pulp fruit and iodine hints. The flavour is pleasantly fruity, aromatic, clear and fresh, with a harmonious finish.
Type:
 Hvid
Land:
 Italien
Region:
 Sardinien
Betegnelse:
 Vermentino di Sardegna DOC
Producent:
 Contini
Druer/Blanding:
 Vermentino
ABV:
 12.5%
Forslag til parring:
 Shellfish, Lobster, White Fish, Salads, Citrus-Based Dishes, Fresh Herbs and Aromatic Dishes

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Sardinien

Sardinia is an Italian island located in the Mediterranean Sea. The island has a long history of winemaking, dating back to the Nuragic civilization that inhabited the island over 3,000 years ago. The island's unique terroir, with its...

Sardinia is an Italian island located in the Mediterranean Sea. The island has a long history of winemaking, dating back to the Nuragic civilization that inhabited the island over 3,000 years ago. The island's unique terroir, with its hot and dry climate, rocky soil, and sea breezes, has led to the production of distinctive wines.

The most famous wine produced in Sardinia is Cannonau, a red wine made from the Grenache grape. Cannonau is known for its rich, full-bodied flavor and high alcohol content. Other red wines produced on the island include Carignano, Monica, and Bovale.

Sardinia also produces white wines, including Vermentino, a crisp and refreshing wine with citrus and floral notes. Nuragus is another white wine produced on the island, known for its light and delicate flavor.

In addition to wine, Sardinia is also known for its production of Mirto, a traditional liqueur made from the berries of the myrtle plant. Mirto is typically served as a digestif after a meal and has a sweet and herbal flavor.

Overall, Sardinia's unique terroir and long history of winemaking have led to the production of distinctive wines and spirits that are worth exploring.

Explore Sardinia
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