Dom Pérignon - P2 - Plenitude

95 point - The Wine Advocate
94 point - The Wine Advocate
95 point - The Wine Advocate
96 point - The Wine Advocate
Dom Pérignon - P2 - Plenitude - Brut - 2003 - 75cl - Onshore Cellars

Dom Pérignon - P2 - Plenitude

95 point - The Wine Advocate
94 point - The Wine Advocate
95 point - The Wine Advocate
96 point - The Wine Advocate
Vintage
Størrelse
Almindelig pris 1,080.00 лв
/
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  • Lagerbeholdning på vej
Inklusive moms. Forsendelse beregnes ved kassen.
Plénitude 2 is the second life of Dom Pérignon, patiently brought to a new elevation and set on a path to eternity. After close to 15 years of slow transformation in the cellars, Dom Pérignon expands its energy and rises to an apex of essential, radiant vitality, in its state of Plénitude. Elevated to new heights, it unfurls across every dimensions – wider, deeper, longer, more intense - and gifted further with an extended longevity.
The 2004 Dom Pérignon P2 is drinking beautifully on release, wafting from the glass with aromas of sweet orchard fruit, fresh peach, pastry cream, buttered toast and cotton candy that display a less reductive profile than the original disgorgement. Medium to full-bodied, pillowy and charming, with an ample, enveloping core of fruit, succulent acids and a pretty pinpoint mousse, it concludes with a long, sapid finish. Forward and giving, there's no obvious reason to defer gratification.
The 2003 Dom Pérignon P2 is rich and demonstrative, wafting from the glass with aromas of stone fruits, honeycomb and buttered toast that leave more space for the wine's generous fruit tones than the more overtly yeasty original disgorgement. Full-bodied, broad and textural, it remains very youthful despite its below-average acidity, with notable precision to its ripe fruit tones and chalky structuring extract that provides, to some extent, a compensating sensation of freshness; it's actually evolving more slowly than its 2002 counterpart.
The 2002 Dom Pérignon P2 is showing very well indeed, wafting from the glass with aromas of crisp yellow orchard fruit, dried white flowers, orange oil, smoky peach, peat and praline. On the palate, it's full-bodied, broad and textural, with a ripe and muscular core of fruit, ripe acids and fine concentration, concluding with a long and elegantly toasty finish. As I wrote earlier this year, this is a ripe and powerful Dom Pérignon that finds its closest stylistic analogy in the 1990 vintage, and it is considerably less evolved than the more tertiary 2000 P2 today. While the P2 is a bit drier and more precise on the finish than the original release, given the wine's slow evolution, the difference between the two is less pronounced than it has been for any vintage since 1996. To my palate, it really needs four or five years in the cellar before it truly starts to blossom.
The 2000 Dom Pérignon P2 opens in the glass with aromas of waxy citrus oil, warm bread, dried fruits, fresh peach and iodine. On the palate, it's medium to full-bodied, satiny and textural, with a sweet core of mature fruit, ripe acids and a sapid, elegantly toasty finish.
Wafting from the glass with notes of pear, citrus oil, wheat toast, iodine, smoke and dried white flowers, the 1998 Dom Pérignon P2 is medium to full-bodied, layered and incisive, with a chalky, tight-knit core, excellent concentration and racy acids, concluding with a long, sapid finish.
Type:
Mousserende
Land:
Frankrig
Region:
Champagne
Betegnelse:
Champagne
Producent:
Dom Pérignon
Druer/Blanding:
Champagne-blanding
Stil:
Brut
Serveringstemperatur:
6° - 8° C
ABV:
12.5%
Forslag til parring:
Beef, Game Birds

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Dom Pérignon

Dom Pérignon

Dom Pérignons filosofi, vision og ånd er inkarneret i hans Manifest, et dokument, der forklarer de ti grundlæggende principper, der styrer vinfremstillingen i huset....

Dom Pérignons filosofi, vision og ånd er inkarneret i hans manifest, et dokument, som forklarer de ti grundlæggende principper, der styrer vinfremstillingen i huset. Dom Pérignon kan kun være en årgang og en blanding. Hvert år genopfinder Chef de Cave husets stil med forskellige druer og skaber en unik årgang, en perfekt balance mellem Dom Pérignons udtryk og selve årgangens udtryk. Den fremstilles ved hjælp af en subtil blanding af to druesorter - Pinot Noir og Chardonnay - som kommer fra de allerbedste vinmarker i Champagne.

Vinene skylder deres kompleksitet den langsomme modning af druerne, som bevarer friskheden og samtidig afslører nye aromaer og nye teksturer med tiden. Disse aromaer, som udvikles i vinene, når de beskyttes mod ilt under lagringsprocessen, garanterer et enestående lagringspotentiale og en karakteristisk mineralitet, som er en aromatisk signatur for huset.

Dom Pérignon
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Champagne

I 1668 siges det, at Dom Pérignon opdagede, hvordan man laver mousserende vin; i dag bruges hans teknik over hele verden, selv om Champagne fortsat laver nogle...

I 1668 siges det, at Dom Pérignon opdagede, hvordan man laver mousserende vin; i dag bruges hans teknik over hele verden, selv om Champagne fortsat laver noget af det fineste. Champagne er Frankrigs nordligste vinregion og er nu hjemsted for 15.000 producenter og 290 "huse". Der kræves normalt en blanding af druesorter: hvid Chardonnay for at tilføre frugt og elegance, og to røde - Pinot Noir og Pinot Meunier - for at give krop og rygrad.

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