France Cotes D Azur CAP Gin

CAP Gin

CAP Gin - 70cl - Onshore Cellars
France Cotes D Azur CAP Gin

CAP Gin

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Inklusive moms. Forsendelse beregnes ved kassen.
CAP Gin achieves a well-measured balance of classic gin characteristics, citrus and floral notes, giving it real versatility for different serves and cocktails. The nose has deep lemon peel notes and fragrant florals which continue on the palate around an earthy and classic core of juniper and angelica root, before pink peppercorns and gentle spice emerge in the finish.Adding tonic water elevates the brighter notes further, with lemon peel or orange make for ideal garnish starting points.The name 'CAP' is French for 'Cape', which features in the names of the coastal areas of the French Riviera, such as Cap-Ferrat and Cap d'Antibes.
Type:
 Gin
Land:
 Frankrig
Producent:
 CAP Gin
Serveringstemperatur:
 16° - 18° C
ABV:
 43%

Lokal levering

Vi har en flåde af varevogne, der leverer i hele den franske og italienske riviera, og priserne beregnes ud fra afstanden på vognstadiet. Mulighed for at booke tid og dato.

For leverancer længere væk, ring venligst for et tilbud: +33 4 65 84 99 51

Frankrig / Monaco

1 - 2 arbejdsdage levering i Frankrig, for ordrer afgivet før kl. 14.00.

Mulighed for kurer og afleveringssted ved kassen.

EU - fastlandet

1-3 dages levering på hele EU's fastland for ordrer afgivet inden kl. 14. Tillad en ekstra dag for øer. 

Mulighed for kurer og afleveringssted ved kassen.

Resten af verden

Ring venligst for et tilbud:  +33 4 65 84 99 51

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Udvalgt cocktail

CAPtivating Gin Fizz

Ingredients:
- 60 ml CAP Gin
- 30 ml fresh lemon juice
- 15 ml simple syrup
- 1 egg white
- Soda water
- Lemon twist, for garnish

Instructions:
1. In a shaker, combine CAP Gin, fresh lemon juice, simple syrup, and egg white.
2. Dry shake (without ice) for 10-15 seconds to emulsify the egg white.
3. Add ice to the shaker and shake again for 10-15 seconds.
4. Strain the mixture into a highball glass filled with ice.
5. Top with soda water and gently stir.
6. Garnish with a lemon twist and serve.

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