Giacomo Conterno - Monfortino - Barolo Riserva DOCG
98 point - The Wine Advocate
97 point - The Wine Advocate
97 point - The Wine Advocate
98 point - The Wine Advocate
96 point - The Wine Advocate
98 point - The Wine Advocate
98 point - The Wine Advocate
Giacomo Conterno - Monfortino - Barolo Riserva DOCG
98 point - The Wine Advocate
97 point - The Wine Advocate
97 point - The Wine Advocate
98 point - The Wine Advocate
96 point - The Wine Advocate
98 point - The Wine Advocate
98 point - The Wine Advocate
Normal pris€2,911.20
€2,911.20
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In this context, the 1990 Barolo Riserva Monfortino is almost too much. While the 1990 Cascina Francia delivers tons of pleasure, the 1990 Monfortino is still years away from offering its finest drinking. Still, this breathtaking Barolo is a pleasure to drink for its round fruit and long, powerful finish. It is exceptional in every way. Here the fruit is quite a bit darker in tonality than the Cascina Francia, with mesmerising layers of mocha, leather, liquorice and tobacco that develop in the glass and add further complexity. This is a marvelous effort from Conterno, but it will require the patience of a saint - Robert Parker
1996 G. Conterno Barolo Riserva Monfortino—Dark red. The 1996 Monfortino opens with a breathtaking nose that is to die for. Expressive aromas of leather, spices, cocoa, and roses gradually emerge from the glass. On the palate the wine displays masses of concentrated fruit that coat the palate with extraordinary length and expansiveness and with a purity of expression that keeps me coming back to wine time and again. Although it remains quite youthful and somewhat dominated by its structure, I am encouraged by its development. Perhaps we won’t have to wait decades to enjoy this wine at its prime. That said, my earlier drinking window (after 2006) appears to have been overly optimistic. This was a great showing by one of Barolo’s legendary wines from a legendary vintage.
The 1997 Barolo Riserva Monfortino might be considered Giovanni Conterno’s monument, the greatest ever made in a series which goes back all the way to the 1950s. Enormously full and ripe, layered and textured with a richness which is almost indescribable, it truly has it all, the rose petals, tar, and liquorice of the nose, the succulent density of the flavours, the endless finish which rises to a crescendo of sensual authority. Strangely enough, it is already approachable, even if it will undoubtedly be good for another quarter of a century.
Simply put, the 2002 Monfortino is stratospheric. A dark, imposing, but sensual wine, it flows from the glass with a breathtaking array of dried roses, autumn leaves, wild cherries, plums, new leather, espresso, licorice and spices, showing phenomenal depth, richness and balance. The tension between the luxuriousness of the fruit and the austerity of the vintage is truly captivating. I have tasted the 2002 Monfortino multiple times from barrel and bottle. At times it has reminded me of what I imagine the 1971 tasted like upon release, at other times it has seemed more similar to 1978. According to Giovanni Conterno, the 2002 reminded him of the 1971. Either way, the wine is extraordinary. The 2002 Monfortino is the result of the cold vintage that was typical of Piedmont up until the mid 1980s. In many ways, it is a throwback to wines that can’t be made anymore in Piedmont. Roberto Conterno thought so highly of the 2002 Monfortino he gave the wine an extra year in barrrel. And of course, there is one sad footnote. The world lost Giovanni Conterno to cancer in 2004, but he made sure his last Monfortino was at least equal, if not better, than his most monumental wines. There is little doubt the 2002 Monfortino will soon take its place as one of the greatest Monfortinos ever made. It is the most fitting last chapter to the life of one of the world’s greatest winemakers.
A rich, sensual tapestry of dark plums, cherries, smoke, incense, tar and liquorice emerges from the 2005 Barolo Riserva Monfortino. Exotic, rich and layered, the 2005 boasts gorgeous depth and a sensual enveloping personality. I am quite amazed at how the 2005 has developed since I last tasted it, in November 2011. The once-firm tannins have never been more elegant than they are today. That said, as good as the 2005 is, it doesn’t quite have the thrill factor of the very best vintages.
Simply put, the 2002 Monfortino is stratospheric. A dark, imposing, but sensual wine, it flows from the glass with a breathtaking array of dried roses, autumn leaves, wild cherries, plums, new leather, espresso, licorice and spices, showing phenomenal depth, richness and balance. The tension between the luxuriousness of the fruit and the austerity of the vintage is truly captivating. I have tasted the 2002 Monfortino multiple times from barrel and bottle. At times it has reminded me of what I imagine the 1971 tasted like upon release, at other times it has seemed more similar to 1978. According to Giovanni Conterno, the 2002 reminded him of the 1971. Either way, the wine is extraordinary. The 2002 Monfortino is the result of the cold vintage that was typical of Piedmont up until the mid 1980s. In many ways, it is a throwback to wines that can’t be made anymore in Piedmont. Roberto Conterno thought so highly of the 2002 Monfortino he gave the wine an extra year in barrrel. And of course, there is one sad footnote. The world lost Giovanni Conterno to cancer in 2004, but he made sure his last Monfortino was at least equal, if not better, than his most monumental wines. There is little doubt the 2002 Monfortino will soon take its place as one of the greatest Monfortinos ever made. It is the most fitting last chapter to the life of one of the world’s greatest winemakers.
I have been tasting this wine from barrel for the past two years and now finally, abracadabra, the 2013 Barolo Riserva Monfortino is safely housed in bottle. The wine was bottled in June of last year and will hit the market this upcoming October. The Barolo Francia was not produced in 2013 because Roberto Conterno diverted all fruit from that vineyard to this wine. Monfortino was not produced in 2011 or 2012, meaning that this 2013 edition follows directly after the absolutely stunning 2010 vintage (which earned a perfect 100-point score). The two vintages (2010 and 2013) are very similar, strikingly so, but the 2013 vintage registers at a slightly lower structural threshold. The tannins are slightly looser, or softer in the case of this wine. With up to six years in botte, the 2010 vintage is still crunchy and super sharp, while this wine is slightly more succulent and earthy. Some 20,000 bottles, 2,500 magnums and 400 three-liter bottles were made.
Type: |
Rød |
Land: |
Italien |
Region: |
Piemonte |
Appellation: |
Barolo DOCG |
Producer: |
Giacomo Conterno |
Druer/Blanding: |
Nebbiolo |
Parringsforslag: |
Beef, Lamb, Mushrooms, Truffles, Hard Cheeses, Aged Cheeses |
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