Louis Jadot - Echezeaux - Grand Cru

93 point - The Wine Advocate
89 point - The Wine Advocate
94 point - The Wine Advocate
93 point - The Wine Advocate
94 point - The Wine Advocate
94 point - The Wine Advocate
Louis Jadot - Echezeaux - Grand Cru - 2017 - 75cl - Onshore Cellars

Louis Jadot - Echezeaux - Grand Cru

93 point - The Wine Advocate
89 point - The Wine Advocate
94 point - The Wine Advocate
93 point - The Wine Advocate
94 point - The Wine Advocate
94 point - The Wine Advocate
Vintage
Størrelse
Almindelig pris €289.20
/
  • 4 på lager
  • Lagerbeholdning på vej
Inklusive moms. Forsendelse beregnes ved kassen.
From a parcel in Les Rouges du Bas, the 2017 Echézeaux Grand Cru offers up attractive aromas of smoky red fruits, spices, charcuterie, and toasty new oak. On the palate, the wine is medium to full-bodied, firm, and expansive, with a broad, open-knit profile.
The 2016 Echézeaux Grand Cru, which unlike the Clos Vougeot was severely hit by the frost, was missing some fruité on the nose, stubborn and rather withdrawn. The palate is medium-bodied with broad tannin, good acidity but there is sense that the frost denuded this grand cru of its nobility, thus the finish feels rather smudged and monotone. I found this disappointing because of what happened in the vineyard rather than any winemaking fault.
Jadot's 2015 Echézeaux Grand Cru is showing brilliantly from bottle, offering up a youthfully reserved but beautifully pure nose of raspberry, black cherry, rose petal, violet, subtle incense and a nicely integrated framing of new oak. On the palate, the wine is ample, full-bodied and succulent, with bright acids and a superb sense of control despite its scale, its tannins fine-grained but formidable. To reiterate, this is firmly shut down at present, and while its potential is considerable it is likely to remain that way for a good decade.
The 2013 Echezeaux has a very refined bouquet with delineated raspberry, crushed strawberry and Morello cherry scents that are underpinned by fine mineral notes. The palate is medium bodied with crisp tannin, fine acidity and quite a linear finish that will need time to really get into its stride. It comes across as a light, polite Echezeaux at present.
The 2012 Echezeaux Grand Cru has a sensual, expressive, kaleidoscopic bouquet with wonderful vibrant blackberry, cassis and blueberry scents infused with minerals. The palate is beautifully balanced with fine, sappy red berry fruit, a citric thread of racy acidity that neatly offsets the extravagant finish. There is plenty to savour on the vibrant, vivacious Echezeaux.
The 2009 Echezeaux comes across as tightly wound, a sign that bodes very well for the future. The wine begins to grow in the glass as the fruit gains volume and pure textural richness. Firm tannins frame an intense, powerful finish laced with tar, liquorice, sweet spices and smoke.
Type:
Rød
Land:
Frankrig
Region:
Bourgogne
Betegnelse:
Echezeaux
Producent:
Louis Jadot
Druer/Blanding:
Pinot Noir
Stil:
Grand Cru
Serveringstemperatur:
16° - 18° C
ABV:
13.5%

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Louis Jadot

Louis Jadot

Louis Jadot er en fransk vinproducent med base i Bourgogne-regionen. Vingården blev grundlagt i 1859 af Louis Henry Denis Jadot og har en lang historie med at producere...

Louis Jadot er en fransk vinproducent med base i Bourgogne-regionen. Vingården blev grundlagt i 1859 af Louis Henry Denis Jadot og har en lang historie med produktion af vine af høj kvalitet. I dag er det en af de mest prestigefyldte vinproducenter i Bourgogne og er kendt for sine exceptionelle vine.

Vingården producerer en bred vifte af vine, herunder både rød- og hvidvine. Flagskibet er Louis Jadot Beaune 1er Cru, som er fremstillet af Pinot Noir-druer dyrket i Beaune-regionen i Bourgogne. Vinen er kendt for sine komplekse aromaer og smage, som omfatter kirsebær, hindbær og jordagtige noter.

Louis Jadot producerer også en række andre rødvine, herunder Gevrey-Chambertin, som fremstilles af Pinot Noir-druer, der dyrkes i Gevrey-Chambertin-regionen i Bourgogne. Denne vin er kendt for sine intense aromaer af brombær og sorte kirsebær samt sine faste tanniner og lange eftersmag.

Ud over sine rødvine producerer Louis Jadot også en række hvidvine. En af de mest populære hvidvine er Louis Jadot Pouilly-Fuissé, som fremstilles af Chardonnay-druer, der dyrkes i Pouilly-Fuissé-regionen i Bourgogne. Vinen er kendt for sin fyldige og cremede konsistens samt sin smag af æble, pære og vanilje.

Louis Jadot bruger traditionelle vinfremstillingsteknikker til at producere sine vine. Vingården har sit eget bødkeri, hvor den fremstiller sine egne fade af fransk eg. Vingården bruger også en kombination af rustfri ståltanke og egetræsfade til at gære og modne sine vine.

Louis Jadots engagement i kvalitet afspejles i deres strenge praksis for forvaltning af vinmarker. Vingården bruger kun druer fra de bedste vinmarker i Bourgogne og udvælger omhyggeligt de bedste druer fra hver enkelt vinmark. Vingården anvender også bæredygtige landbrugsmetoder for at sikre vinmarkernes sundhed på lang sigt.

Alt i alt er Louis Jadot en verdenskendt vinproducent, som er kendt for sine exceptionelle vine og sit engagement i kvalitet. Uanset om du er på udkig efter en fyldig og kompleks rødvin eller en cremet og smagfuld hvidvin, så har Louis Jadot noget at byde på.

Louis Jadot
Bourgogne - Onshore Cellars

Bourgogne

Den franske vinregion Bourgogne er måske lille af størrelse, men dens indflydelse er enorm i vinens verden. Kompleksiteten i Bourgogne...

Den franske vinregion Bourgogne er måske lille af størrelse, men dens indflydelse er enorm i vinens verden. Bourgognes kompleksitet kan gøre selv en garvet vinkender bange, men frygt ikke - regionen behøver kun at være så kompliceret, som du ønsker, den skal være. Ja, det er hjemsted for nogle af de dyreste vine i det kendte univers, men der er også velsmagende og prisvenlige vine.

De vigtigste druer:

Pinot Noir stammer fra Bourgogne, og disse vinstokke dækker 34% af regionen og står for 29% af den samlede vinproduktion. Den røde drue klarer sig ekstremt godt i kalksten og lerjord, hvilket er med til at skabe deres kompleksitet. Pinot Noir-vine fra Bourgogne varierer i farve fra kirsebær til mursten, er lette i kroppen og har typisk rød frugt og krydret smag. Gamay er en rød drue, som også dyrkes i Bourgogne, men den udgør kun 10 % af vinstokkene.

Chardonnay er den primære drue til hvidvin i Bourgogne og udgør 48 % af vinstokkene og 68 % af produktionen. Chardonnay sætter pris på Bourgognes mergeljord, som giver den delikate blomster-, frugt- og mineralaromaer og en fyldig smag. Aligoté er den anden hvide drue og tegner sig for 6 % af produktionen. {Læs mere om den gamle Aligoté-drue i Bourgogne.}

Regionen producerer en mousserende vin kaldet Crémant de Bourgogne. Den kan fremstilles af Chardonnay, Pinot Noir, Pinot Gris, Aligoté, Gamay, Sacy og Melon. Sorterne omfatter blanc, blanc de blancs, blanc de noirs og rosé.

Udforsk Bourgogne
Echézeaux

Echezeaux

Echezeaux is a wine appellation located in the heart of Burgundy, France. It is known for producing some of the finest red wines in the world, made from...

Echezeaux is a wine appellation located in the heart of Burgundy, France. It is known for producing some of the finest red wines in the world, made from Pinot Noir grapes. The appellation covers an area of approximately 37 hectares and is divided into 11 different climats, each with its own unique terroir.

The history of Echezeaux dates back to the 13th century when the Cistercian monks first planted vines in the area. Over the centuries, the vineyards were passed down through various noble families until they were eventually acquired by the Domaine de la Romanée-Conti in the 19th century. Today, Echezeaux is still owned by the Domaine de la Romanée-Conti and is considered one of the most prestigious wine appellations in the world.

The style of production in Echezeaux is traditional and focused on quality. The vineyards are carefully tended by hand, with strict attention paid to pruning, canopy management, and soil health. The grapes are harvested by hand and sorted rigorously to ensure only the best fruit is used in the winemaking process.

The Pinot Noir grapes grown in Echezeaux are known for their complexity and depth of flavor. They are typically small and tightly packed, with thick skins that contribute to the wine's rich color and tannic structure. The wines produced in Echezeaux are known for their elegance, balance, and longevity. They are often described as having aromas of red fruit, earth, and spice, with a silky texture and a long, lingering finish.

There are several different wines produced in Echezeaux, each with its own unique character. The most famous is the Grand Cru Echezeaux, which is made from grapes grown in the climats of Les Poulaillères, Les Champs Traversins, Les Cruots ou Vignes Blanches, Les Beaux Monts, Les Rouges du Bas, Les Quartiers de Nuits, and Les Loachausses. This wine is known for its power and complexity, with flavors of black fruit, leather, and tobacco.

Other wines produced in Echezeaux include the Premier Cru Echezeaux, which is made from grapes grown in the climats of Les Poulaillères, Les Champs Traversins, and Les Cruots ou Vignes Blanches. This wine is slightly lighter in style than the Grand Cru, with flavors of red fruit, spice, and earth.

Overall, Echezeaux is a wine appellation that is steeped in history and tradition. Its wines are some of the finest in the world, and are sought after by collectors and connoisseurs alike. If you are looking for a wine that is elegant, complex, and full of character, then Echezeaux is definitely worth exploring.

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