Kameman Shuzo - Awazake - Junmai Nigori

Name: Kameman Shuzo - Awazake - Junmai Nigori
Brand: Kameman Shuzo
SKU: Kameman Shuzo - Awazake - Junmai Nigori - 72cl
Price: 30 EUR
Availability: OutOfStock

Kameman Shuzo - Awazake - Junmai Nigori

Størrelse

72 cl

Pris

Sikre betalinger

Antal

Awazake is a beautiful Nigori, a cloudy, rich and truly fruity sake. The nose is soft and pleasant, with notes of ripe fruit, pear, pineapple, banana and grape. Tropical flavours - what could be more normal for a sake made by Japan's southernmost brewer? The texture on the palate is rich and dense, punctuated by lactic notes and marked by a fine acidity. This gives it good overall balance and lightness. The result is a perfectly balanced sake, rich yet lively and fresh.

Type:	Sake
Land:	Japan
Producer:	Kameman Shuzo
Serveringstemperatur:	Kold
ABV:	15.5%

Lokal levering

Vi har en flåde af varevogne, der leverer til hele den franske og italienske riviera, og priserne beregnes ud fra afstanden på vognstadiet. Mulighed for at booke tid og dato.

For leverancer længere væk, ring venligst for et tilbud: +33 4 65 84 99 51

Frankrig / Monaco

1 - 2 arbejdsdage levering i Frankrig, for ordrer afgivet inden kl. 14.

Mulighed for kurer og afleveringssted ved kassen.

EU - fastlandet

1-3 dages levering til hele EU's fastland for ordrer afgivet inden kl. 14. Tillad en ekstra dag til øer.

Mulighed for kurer og afleveringssted ved kassen.

Resten af verden

Ring venligst for et tilbud: +33 4 65 84 99 51

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Udvalgt cocktail

Nigori blomst

Ingredienser:
- 60 ml Kameman Shuzo Awazake Junmai Nigori
- 30 ml hyldeblomstlikør
- 15 ml citronsaft
- 15 ml simpel sirup
- 1 æggehvide
- Spiselig blomst til pynt

Instruktioner:
1. I en cocktailshaker kombineres Kameman Shuzo Awazake Junmai Nigori, hyldeblomstlikør, citronsaft, simpel sirup og æggehvide.
2. Tør ryst (uden is) i 10-15 sekunder for at emulgere æggehviden.
3. Tilsæt is til rysteren og ryst igen i 10-15 sekunder.
4. Sil blandingen i et kølet coupéglas.
5. Pynt med en spiselig blomst og server.