Wafts of liquorice, cigar box and black berry with a fresh bouncy whack of fresh red fruit, this wine continues to please and entertain. And, as with all wines at Warwick – every year they get just that little bit better. It’s 100% Cabernet Sauvignon which is then matured for 14 months in French oak.
Warwick Estate has implemented an environmentally friendly approach to produce top quality grapes, refraining from using pre-emergent herbicides in our vineyards. We spray once annually under each vine row and mow twice a year.
Warwick's Winegrower Ronald Spies The farm also refrains from using harmful insecticides, rather concentrating on spot treatments in the vineyards.
Predominant Soil: Type:Hutton & Clovelly
Irrigation:40% Drip Irrigation
Avg. summer temp:28 C/16 C
Predominant aspect of Vineyards:South Facing Slopes
Warwick farm size:110 Ha
Vineyards size:56 Ha
Altitude:220m to 340m