Yamazaki - Distillers Reserve - 70cl - Onshore Cellars

The Yamazaki - Distiller's Reserve

Regular price €110.40 Inc Vat
€157.72/l
Size
  • In stock, ready to ship
  • Inventory on the way
p>Yamazaki Distiller's Reserve whiskey is a Japanese Single Malt from the Suntory firm, it is an ageless version whose barrels have been specially selected for their aromatic richness.

Rich and exuberant, it is a blend of Mizunara oak barrels and barrels that have contained sherry or Bordeaux wine. This whiskey has delicate flavours such as strawberry, coconut or even sweet spices (vanilla and cinnamon).

Spirit Type:
whisky
Country:
Japan
Producer:
Yamazaki
Style:
Single Malt

Local Delivery

We have a fleet of vans that deliver throughout the French and Italian Riviera, rates calculated on distance at cart stage. Option to book time and date.

For deliveries further afield, please call for a quote:  +33 (0) 493 61 80 20

France

1 -2 working days delivery in France, for orders placed before 2pm.

Options for couriers and drop off points available at checkout.

EU - Mainland

1 - 3 day delivery throughout mainland EU, for orders placed before 2pm. Allow an extra day for islands. 

Options for couriers and drop off points available at checkout.

Croatia

3 - 5 day delivery with DHL.

Yacht wine & spirits delivery

If you can’t find a suitable delivery option, please get in touch as we can supply your yacht with wines and spirits no matter where you are. 

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Suntory

More about Yamazaki

The history of Japanese whisky is the history of Shinjiro Torii, the founder of Suntory. In 1923, Shinjiro Torii envisioned a whisky filled with the essence of Japanese nature and hand-crafted by artisans through a...

The history of Japanese whisky is the history of Shinjiro Torii, the founder of Suntory. In 1923, Shinjiro Torii envisioned a whisky filled with the essence of Japanese nature and hand-crafted by artisans through a patient process of enhancing the work of nature. He dreamt of creating subtle, refined, yet complex whisky that would suit the delicate palate of the Japanese and enhance their dining experience.

Though initially inspired by traditional Scottish whisky, Torii envisioned a Japanese approach by choosing a terrain and climate completely different from those of Scotland. Torii chose the region of Yamazaki, on the outskirts of Kyoto as the birthplace of Japanese whisky.

Between 1955-1970, Suntory cultivated the growth of Japan's whisky culture by opening Torys bars throughout the country. At Torys bars, Suntory revolutionized the way to drink whisky by introducing "Highball"

Keizo Saji, Suntory’s second Master Blender, took a momentous step forward in pursuing Shinjiro Torii’s vision for whiskies rich in Japanese nature and craftsmanship. On the misty, calm shores of Chita Peninsula, Keizo built a distillery dedicated to the highest-quality Japanese grain whisky.

1984 - Suntory Single Malt Whisky Yamazaki was released, 1989 - Hibiki, 1994 - Hakushu, 2015 - Chita, and 2016 - Toki.

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