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Lightly savory and sweet chocolate, similar to that in pu’er tea, is front and center with a touch of ground coffee and a blend of honeydew, pear, and honey. There’s a little wood and apple-pie spice blend of nutmeg and cinnamon all wrapped in chocolate malt, and nearly no alcohol to be found. Very strong chewing releases a little more flavor and exhibits more of the date, apricot, and chocolate malt that is to be expected from a sherry-finished Scotch.
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