This wine is a mosaic as fascinating as those of Aquileia, the zone of origin of this white which contains the colours of gold and of emerald, the freshness of Alpine breezes and the tang of the sea. It is a Sauvignon Blanc that, on the nose, reveals hints of Mediterranean broom and tropical fruits, made even more elegant by the floral caress of hawthorn. It has the finesse of a Loire wine combined with the warmth of the Mediterranean. Its aromatic style makes it ideal for bringing out the best in fish, seafood and vegetable-based dishes, but it is also an excellent accompaniment for ethnic cuisines. It is a “glocal” wine: one that contains the roots and spirit of Friuli - from which it comes - as well as an international flavour.