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Taylor's - Port

Tasting notes

90 Points - The Wine Advocate

"The NV 10 Year Old Tawny Port was bottled in 2014 with 105.23 grams per liter of residual sugar. Easily the 10 with the most weight in the Fladgate group's lineup this issue, it is a rather powerful 10 year old Tawny with plenty of pop, the biggest and baddest of the trio (Fonseca, Croft and this). There is very fine concentration of flavor for a 10 year old Tawny. If I had a quibble, the alcohol shows at times, especially early on and rather notably when drunk a little too warm. (Around 60 degrees Fahrenheit is a lot better than room temperature most of the time, to be sure, not just here.) Overall, the weight, complexity, mouth feel and grip on the finish still make this my favorite of the group of 10s submitted by Taylor Fladgate this issue, although it's close and there are some pros and cons. This comes with a bar top cork, i.e., not intended to be aged (although it most certainly can hold a couple of decades barring cork failures)." - Mark Squires

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More about the Producer

  • Taylor's


    Onshore Cellars - ICONIC Producer

    Taylor’s is one of the oldest of the founding Port houses, and has been making Port Wine since 1692. Regarded as the benchmark for Vintage Port, Taylor’s has been entirely dedicated to the production of Port wine and in particular to its finest styles since it was founded over three centuries ago.

    Taylor’s Vintage Ports are blended from the finest wines of the firm’s own quintas or estates, Vargellas, Terra Feita and Junco. These three iconic properties each have their own unique character and are the cornerstone of the company’s success.

    Taylor’s is an independent company in which some family members play a leading role in all areas of the firm’s activity. This long and unbroken family tradition has allowed the skills and knowledge required to produce the finest ports to be refined and added to as they are passed down from one generation to the next.

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