Sorelle Bronca Sparkling NV / 75cl Sorelle Bronca - Extra-Dry Prosecco di Valdobbiadene - DOCG

Sorelle Bronca - Extra-Dry Prosecco di Valdobbiadene - DOCG

Regular price €22.80 Inc Vat
€0.00/
Vintage
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  • Low stock - 1 left
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The balance between acidity and sugar content gives the wine a perfect harmony and depth that enhances the aromatic complexity perceived on the nose. 

Excellent as an aperitif in combination with savoury snacks, it is also suitable for festive occasions accompanied by traditional desserts or desserts made with seasonal fruit.


Country:
Italy
Region:
Prosecco
Appellation:
prosecco
Producer:
Sorelle Bronca
Searvig temp:
8° – 10°C

Local Delivery

We have a fleet of vans that deliver throughout the French and Italian Riviera, rates calculated on distance at cart stage. Option to book time and date.

For deliveries further afield, please call for a quote:  +33 (0) 493 61 80 20

France

1 -2 working days delivery in France, for orders placed before 2pm.

Options for couriers and drop off points available at checkout.

EU - Mainland

1 - 3 day delivery throughout mainland EU, for orders placed before 2pm. Allow an extra day for islands.

Options for couriers and drop off points available at checkout.

Croatia

3 - 5 day delivery with DHL.

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Prosecco

explore Prosecco

Technically speaking, Prosecco is a sparkling wine that originates from the Valdobbiadene region in Veneto, Italy (although it’s also made in other parts of Italy including Friuli-Venezia Giulia). The wine is made with Prosecco grapes (aka Glera) and...

Technically speaking, Prosecco is a sparkling wine that originates from the Valdobbiadene region in Veneto, Italy (although it’s also made in other parts of Italy including Friuli-Venezia Giulia). The wine is made with Prosecco grapes (aka Glera) and made into wine via the Charmat sparkling method, which gives wines approximately 3 atmospheres of pressure. This means Prosecco’s bubbles typically last longer than beer (which has approximately 1.5 atmospheres of pressure) and not usually as long as Champagne (5-6 atmospheres of pressure).

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