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90Points - The Wine Advocate
"The non-vintage Prosecco del Valdobiaddene Particella 68 comes from a hillside vineyard planted with 40-60-year-old Glera vines in rocky soils. It reveals more minerality along with honeyed grapefruit and apple-like fruit. Crisp and light-bodied with more intensity and flavor than its sibling, it is a dry sparkler to enjoy over the next 1-2 years.
Prosecco has become the go-to value sparkling wine for shrewd consumers. Along with the dramatically improved Cavas from northeast Spain, Prosecco has seen a significant increase in sales. There is little reason not to like them as they are light-bodied and crisp, although not as complex or profound as a great Champagne. Restaurants should take note as they are ideal for consumers who might want a glass or two of a good sparkler before settling on something more substantial. Both of these offerings are fashioned from the Glera grape found in the appellation of Valdobiaddene.
" - Robert M. Parker, Jr.
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