Cant find what you are looking for, get in touch...
Live Tasting Events
Explore Different Regions
Discover our Top Producers
Love the Grape Packs
Wine Paring Selection
This weeks staff pick...
Cant find what you are looking for? Get in touch...
Notify me when this product is available:
Skins and juice are fermented together and mixed four times per day to ensure maximum colour and flavour is extracted. Pressing of the skins starts when the tannin/fruit balance is optimal. Malolactic fermentation takes place in two and three year old French oak and is then aged for a further six months. Deep purple in colour, with lovely plum and chocolate aromas. Rich, ripe fruit flavours with a hint of vanilla on the palate and a long finish. A perfect match with lamb cutlets.
Orders over €100 in France.
Orders over €300 for the Rest of the EU.
We are not shipping to the UK currently
Visit Our Shop
Recieve exclusive offers for Onshore Wine Club members only, join exclusive (online) events and much more! Sign up for free now!