90 points - The Wine Advocate
"The 2015 Dolomite Cabernet Franc, which comes from lower-lying areas in Polkadraai and matured in fifth and sixth-fill barrels, has a punchy bouquet with smoke and Tuscan cured meat infusing the black and red fruit. There is lovely definition and vigor on display here. The palate is medium-bodied with grainy tannin, touches of bell pepper and oregano infusing the black fruit, with good backbone and structure on the finish. It needs to partnered with some hearty meat dishes to get the most out of this." Neal Martin
Voted winery of the year in The Platter Guide 2018, with 8 Five Star wines which was more than another producer, Bruwer Raats is considered to be one of the leading New World producers of Chenin Blanc and Cabernet Franc.
Raats Family Wines was originally a partnership between brothers Bruwer and Jasper Raats, with their father Jasper Snr as viticulturist. Jasper Snr passed away in 2009 which saw Bruwer's cousin, Gavin Bruwer Slabbert joining the team as Winemaker and Viticulturist.
Bruwer spent time at esteemed Blaauwklippen, Delaire and Zorgvliet estates before his commitment to build the Raats Family brand full time. His intense and personal devotion has seen Raats Family Wines evolve into a New World leader in the production of these varietals, which many international critics consider benchmarks.
A great deal of effort has gone into sourcing specific soil types and old low-yielding vineyards located in the Stellenbosch, Paarl, Durbanville Hills and the Paardeberg area.
"The best viticultural soil for Chenin Blanc in all the land is undoubtedly located in and around Stellenbosch. We source from vines on average 25 years old, grown 250m above sea level - perfect!"
All grapes are handpicked and wines made with his extensive knowledge and attention to detail. The result is a truly distinctive showcase for South African wine and soil.