Pieropan is a renowned wine producer located in the heart of the Soave Classico region in Italy. The history of the Pieropan family dates back to the 19th century, when they started producing wine in the area. Today, the winery is run by Leonildo Pieropan and his sons, Andrea and Dario, who continue the family tradition of producing high-quality wines.
The style of production at Pieropan is focused on the use of traditional techniques combined with modern technology. The winery is known for its use of the Garganega grape, which is the main grape variety used in the production of Soave Classico. The grapes are carefully selected and harvested by hand, and the wine is aged in oak barrels to give it a unique flavour and aroma.
Pieropan produces a range of wines, including Soave Classico, Soave Classico Superiore, and La Rocca. These wines are known for their crisp acidity, floral aromas, and mineral notes. They are perfect for pairing with seafood, pasta, and light dishes.
Vigna Garzon is a wine producer located in the heart of the Montepulciano d'Abruzzo region in Italy. The winery is owned by the Di Camillo family, who have been producing wine in the area for over 100 years. The name Vigna Garzon comes from the vineyard where the grapes are grown, which is located on a hill overlooking the Adriatic Sea.
The style of production at Vigna Garzon is focused on the use of traditional techniques combined with modern technology. The winery is known for its use of the Montepulciano grape, which is the main grape variety used in the production of Montepulciano d'Abruzzo. The grapes are carefully selected and harvested by hand, and the wine is aged in oak barrels to give it a unique flavour and aroma.
Vigna Garzon produces a range of wines, including Montepulciano d'Abruzzo, Montepulciano d'Abruzzo Riserva, and Cerasuolo d'Abruzzo. These wines are known for their rich flavour, full body, and intense aroma. They are perfect for pairing with red meat, game, and strong cheeses.
Amarone della Valpolicella is a wine producer located in the Valpolicella region in Italy. The winery is owned by the Bertani family, who have been producing wine in the area for over 150 years. The name Amarone della Valpolicella comes from the production process used to make the wine, which involves drying the grapes before fermentation.
The style of production at Amarone della Valpolicella is focused on the use of traditional techniques combined with modern technology. The winery is known for its use of the Corvina grape, which is the main grape variety used in the production of Amarone della Valpolicella. The grapes are carefully selected and dried for several months before fermentation, which gives the wine a unique flavour and aroma.
Amarone della Valpolicella produces a range of wines, including Amarone della Valpolicella Classico, Amarone della Valpolicella Riserva, and Recioto della Valpolicella. These wines are known for their rich flavour, full body, and intense aroma. They are perfect for pairing with red meat, game, and strong cheeses.
