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Penfolds - Grange

€610.00

Vintage
Size

100 Points - The Wine Advocate

"This vintage is a blend of 96% Shiraz and 4% Cabernet Sauvignon, coming from the Barossa Valley, McLaren Vale, Coonawarra and Magill Estate. Very deep inky purple-black coloured, the 2013 Grange has a profoundly scented nose of crème de cassis, preserved black plums, blueberry pie and liquorice over nuances of baker’s chocolate, smoky bacon and fragrant earth, plus exotic spice was of cumin seed, cardamom, fenugreek and star anise. Unfurling and slowly building in the medium to full-bodied mouth with wonderful grace and depth, it reveals an incredible array of ripe black fruit, spice, meat and earth-inspired flavours, with a rock-solid frame to support this beauty (it should easily cellar for 40+ years!), while previously latent flavours emerge fully on the epically long finish, culminating in that ultimate Grange experience. Oh, yes."Lisa Perrotti-Brown

"Deep purple-black in color, the 2008 Grange puts forward a very complex nose packed with aromas of mulberries, layers of baking spices, cloves and cinnamon with nuances of minced meat, anise, potpourri and whiffs of dried mint and chocolate. Medium to full-bodied, taut and very spicy in the mouth, it shows touches of sandalwood and Chinese five spice complementing the layers of dark fruit flavors. It is framed by firm, grainy tannins and a refreshing acid line before finishing very long with aniseed and lingering blackberry preserves notes. This is clearly a wonderfully opulent and a magic vintage for this label." Drink it from 2018 to 2035+. Robert Parker

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Wines and spirits purchased from Onshore Cellars can be stored in our temperature-controlled warehouses for €20.00 per case per annum.

More about the Producer

Penfolds

Penfolds

Onshore Cellars - ICONIC Producer

Penfolds was founded in 1844, and since then has passed through the hands of several generations of visionaries and innovators, going on to become one of Australia’s most famed and respected wineries.

By 1907, Penfolds had become South Australia’s largest winery. It was propelled onto the global stage with the creation of Penfolds Grange in the 1950s by the company’s first chief winem. . .
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We offset our shipping emissions

We offset shipping carbon emissions through Offset. Offset are dedicated to protecting forests in the fight against climate change.

Protecting and restoring forests recaptures carbon emissions from the atmosphere. Onshore Cellars works with Pachama through Offset, to support projects led by reforestation experts and conservationists to make sure your money goes to the right place.

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