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Penfolds - Grange

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100  Points - The Wine Advocate
"Remember that old Heinz Ketchup “anticipation” ad from the 1970s? The palate of this 2013 Grange does just that. It makes you wait with so much delicious promise being drip fed into the mouth at first—and then it bursts forth and delivers!  This vintage is a blend of 96% Shiraz and 4% Cabernet Sauvignon, coming from the Barossa Valley, McLaren Vale, Coonawarra and Magill Estate. Very deep inky purple-black colored, the 2013 Grange has a profoundly scented nose of crème de cassis, preserved black plums, blueberry pie and licorice over nuances of baker’s chocolate, smoky bacon and fragrant earth, plus exotic spice wafts of cumin seed, cardamom, fenugreek and star anise. Unfurling and slowly building in the medium to full-bodied mouth with wonderful grace and depth, it reveals an incredible array of ripe black fruit, spice, meat and earth-inspired flavors, with a rock-solid frame to support this beauty (it should easily cellar for 40+ years!), while previously latent flavors emerge fully on the epically long finish, culminating in that ultimate Grange experience. Oh, ye" - Lisa Perrotti-Brown
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More about the Producer

  • Penfolds

    Penfolds

    Onshore Cellars - ICONIC Producer

    Penfolds was founded in 1844, and since then has passed through the hands of several generations of visionaries and innovators, going on to become one of Australia’s most famed and respected wineries.

    By 1907, Penfolds had become South Australia’s largest winery. It was propelled onto the global stage with the creation of Penfolds Grange in the 1950s by the company’s first chief winemaker, Max Schubert. Schubert began experimenting with long-lasting wines and it was during this time that the tradition of ‘bin wines’ began, named after the storage area of the cellars where they were aged.

    “All winemakers should possess a good fertile imagination if they are to be successful in their craft.” - Max Schubert

    Following a trip to Europe in the 1950s, Schubert was inspired and impressed by the French cellared-style wines in Bordeaux and was determined to create something similar back in Australia. His first efforts of an aged Shiraz, the first ever Grange, were universally snubbed by management and he was told to shut down the project. Schubert continued to make Grange vintages in secret. These were eventually recognised by the Penfolds board who ordered production to restart. From the 1960 vintage onwards Grange went on to receive international acknowledgement and awards. On its 50th birthday in 2001, Grange was listed as a South Australian heritage icon and is arguably Australia’s most celebrated wine.

     

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