Pazo de Señorans - Albariño

91 Points - The Wine Advocate

"It's bottled unoaked and without malolactic after four months in contact with the lees. The nose is clean, elegant and subtle, mixing aromas of white flowers with sensations of freshly cut grass, citric hints and a balsamic touch. The palate has pungent flavors, good depth—vertical and delineated—with some minerality and a dry finish." -  Luis Gutiérrez

Pazo de Señorans was bought in the 1970s by husband and wife team Marisol Bueno and Javier Mareque. They started making wine in 1989 and were the driving force behind the creation of the Rías Baixas DO. Seen as the best winery in Gallicia, and widely regarded as the best white wine produced in Spain, the winery is now in the hands of their four children, Marisol, Vicky, Javier and Santiago.