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Pascal Jolivet - Sancerre Blanc - Clos du Roy

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Tasting notes

Pale straw in colour with subtle aromas of asparagus, freshly cut herbs, delicate florals and spice. Sliced apple and pear on the palate with a steely mineral edge.

Food Pairing

Salmon tartar, sole in a cream sauce and rabbit in a mustard sauce will match perfectly with this Sancerre.

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