Inspired by Michael Seresin’s own connections and interests, we are a new world winery with an old world approach - we are in no hurry when it comes to our wines. We let the wild yeasts that live in our vineyard ferment the grape juice into wine. Working this way does take a little more time, but we get wines with added savouriness and with more mouth watering textures and flavours. They also show a unique sense of place. We let all our wines spend time in barrel or bottle before release. Good things come to those who wait.
90+ Points - The Wine Advocate
"The 2015 Sauvignon Blanc shows a little struck match (sulfide) character, which gives way to a core of lemon juice, gooseberry and passion fruit notes with hints of cedar and pea pods. It fills the palate with plenty of tropical, citrus and mineral flavors, with a crisp line and good length. The initial sulfide notes may be off-putting for some, but I like the savory edge they lend and find them in balance." - Lisa Perrotti-Brown