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Masuizumi Kijoshu

At a glance


Kijoshu is also the result of a special brewing method in which the amount of water added during the last fermentation stage is reduced and replaced by the addition of sake.

By replacing the water with sake, the mixture is gently concentrated, giving the signature of Kijoshu, a succulent-soft and velvety infusion. The refreshing, well-balanced acidity that flows after the rich sweetness makes this Kijoshu unique.
We like generous notes of ripe banana, wild mushrooms, wet wood, caramel, dulce de leche, buttered notes.

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Wines and spirits purchased from Onshore Cellars can be stored in our temperature-controlled warehouses for €20.00 per case per annum.

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