Louis Jadot - Puligny-Montrachet - Les Referts - 1er Cru

Maison Louis Jadot owns over 60 hectares of vineyard, many of them premier and grand cru.

Founded in 1859 the company is today run by Pierre-Henri Gagey, assisted by head winemaker Jacques Lardière who has been responsible for the company’s wines since 1970.

Recent developments have included the establishment of the tonnellerie Cadus in Ladoix-Serrigny and expansion of the modern winery facilities on the Route de Savigny, with a new white-wine vinification centre completed in 2009. On the vineyard front there have been purchases in the Mâconnais (Domaine Ferret) and the Beaujolais, notably with the Château des Jacques in Moulin-à-Vent and the Château de Bellevue in Morgon.

The French Wine region of Burgundy (aka “Bourgogne”) may be small in size, but its influence is huge in the world of vino. The complexity of Burgundy can cast fear into the heart of even a seasoned wine pro, but fear not – the region need only be as complicated as you want it to be. Yes, it is home to some of the most expensive wines in the known universe, but there are also tasty and affordable wines.

Main grapes:

Pinot Noir originated in Burgundy and these vines cover 34% of the region, accounting for 29% of overall wine production. The red grape does extremely well in limestone and clay soil, which helps create their complexity. Pinot Noir wines from Burgundy range in colour from cherry to brick, are light in body, and typically have red fruit and spicy flavours. Gamay is a red grape also grown in Burgundy, but only makes up 10% of the vines.

Chardonnay is the primary grape for white wines in Burgundy, making up 48% of the vines and 68% of production. Chardonnay appreciates Burgundy’s marl soil, which gives it delicate floral, fruit, and mineral aromas and full-bodied flavours. Aligoté is the second white grape, accounting for 6% grown. {Read more about the ancient Aligoté grape in Burgundy.}

The region does produce a sparkling wine called Crémant de Bourgogne. It can be made from Chardonnay, Pinot Noir, Pinot Gris, Aligoté, Gamay, Sacy, and Melon. Varieties include blanc, blanc de blancs, blanc de noirs, and rosé.

Puligny-Montrachet wine is produced in the commune of Puligny-Montrachet in Côte de Beaune of Burgundy. The Appellation d'origine contrôlée (AOC) Puligny-Montrachet may be used for white wine and red with respectively Chardonnay and Pinot noir as the main grape variety. However, almost only white Puligny-Montrachet is produced, at around 99.5 per cent of the total production. There are four Grand Cru vineyards within Puligny-Montrachet, with Montrachet the most well-known, and 17 Premier Cru vineyards.

There are four Grand Cru vineyards located in the southern part of Puligny-Montrachet, bordering on Chassagne-Montrachet. Montrachet and Bâtard-Montrachet cross the communal border and are shared with Chassagne-Montrachet, totaling respectively 7.99 hectares (19.7 acres) and 11.24 hectares (27.8 acres) of vineyards in 2008. Bienvenues-Bâtard-Montrachet, 3.53 hectares (8.7 acres), and Chevalier-Montrachet, 7.47 hectares (18.5 acres), are located entirely within Puligny-Montrachet.