Country
Iconic
Pairings
"As if there were any doubts, Krug’s 1996 Brut Blanc de Blancs Clos du Mesnil reaffirms its position as one of the greatest – if not the greatest – Champagne of this historic harvest. I have had the privilege of drinking the 1996 Clos du Mesnil a few times over the last year and it has always been breathtaking, as it is again today. The wine sparkles on the palate with a brilliant, pointillist expression of fruit, showing surreal detail, depth and polish. Like a finely cut gem, each impression reveals a different and unique shade of nuance. The 1996 Clos du Mesnil coats every inch of the palate with endless layers of perfumed fruit and a chiseled, minerally finish that lasts forever. The oak seems a touch pronounced in this particular bottle, something I have not encountered previously with this wine. If forced to drink only one Champagne (assuming budget was not an issue) I might very well choose Krug’s 1996 Clos du Mesnil. This profound Champagne is as good as it gets. No disgorgement date provided. Anticipated maturity: 2011-2036." - Antonio Galloni
Free delivery on orders over €100 in France.
Free delivery on orders over €300 for the Rest of the EU.
Wines and spirits purchased from Onshore Cellars can be stored in our temperature-controlled warehouses for €20.00 per case per annum.
Joseph Krug had a vision, to create champagne every year regardless of variations in vintage. He felt the essence of champagne was pleasure and when he founded Krug in 1834 he worked tirelessly to pursue his dream. Joseph’s knowledge has been passed down through the family and as such his great great great grandson, Olivier Krug is the director today.
Joseph Krug had a vision, to create champagne every year regardless of variations in vintage. He felt the essence of champagne was pleasure and when he founded Krug in 1834 he worked tirelessly to pursue his dream. Joseph’s knowledge has been passed down through the family and as such his great great great grandson, Olivier Krug is the director today.
As the sixth generation director, what do you feel was the most important moment in Krug’s history to date?
In my eyes, the most important day was, in 1842, the day when Joseph Krug, my great great great grandfather, decided to create his own house, producing solely Prestige and exceptional champagnes. His vision was that champagne is about pleasure so he decided to follow his dream, which was to offer every year, whatever the climatic challenges, the best and most generous expression of champagne. Not only did he achieve this but we are proud to share with you today Krug Grande Cuvée 165th Edition, the 165th time in a row that we have recreated his dream.
What is the idea behind the Krug ID?
The Krug ID allows every Krug Lover to get the story of her/his bottle. Not only does it give a direct access to all craft information but also lots of helpful advice on service (never use a flute nor serve it too cold), and pairings. Besides the obvious food pairings, I am especially enthusiastic with music pairings and I can confirm that the right music with the right champagne does enhance the spectrum of discoveries.
When did you first taste champagne?
I had Krug on my lips the day I was born, even before mother’s milk. Consequently, I must be the only one who forgot his first Krug.
We offset shipping carbon emissions through Offset. Offset are dedicated to protecting forests in the fight against climate change.
Protecting and restoring forests recaptures carbon emissions from the atmosphere. Onshore Cellars works with Pachama through Offset, to support projects led by reforestation experts and conservationists to make sure your money goes to the right place.
We use cookies on our website to give you the best shopping experience. By using this site, you agree to its use of cookies.
Sign up to enter and receive discounts and special offers.
We will announce the winner on the 27th November.