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Kokoro Gin is an outstanding new addition to the gin category that beautifully marries the traditional London Dry style with the unique and powerful flavour of Japanese sansho berries. Hailed as "a British gin with a Japanese heart”,
Kokoro is made with the traditional botanicals of juniper, coriander, angelica, sweet orange, almond, liquorice, savoury and lemon peel, which along with fresh handpicked sansho berries from the Afano Woodland of Nagano in Japan.
Kokoro is sublime served neat over ice served ice or with high quality light tonic water, fresh ginger and a twist of lemon.
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