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Kikka has a nice persistance of fruits that bring a lot of freshness and flavour. It is interesting if you leave it in your glass during tasting so that it can slowly evolve. We suggest you savour Kikka with dishes that have an asserted taste, even powerful, such as mushroom tempura , smoked fish , crab, grilled parslied meat , vegetable broth , or sukiyaki, Japanese version of « pot au feu ». With a frame that could be compared to some wines, with lovely acidity, also a great idea to taste Kikka with cheese.

Free delivery on orders over €100 in France.

Free delivery on orders over €300 for the Rest of the EU.

Wines and spirits purchased from Onshore Cellars can be stored in our temperature-controlled warehouses for €20.00 per case per annum.

We offset our shipping emissions

We offset shipping carbon emissions through Offset. Offset are dedicated to protecting forests in the fight against climate change.

Protecting and restoring forests recaptures carbon emissions from the atmosphere. Onshore Cellars works with Pachama through Offset, to support projects led by reforestation experts and conservationists to make sure your money goes to the right place.

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