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Ki No Bi - Kyoto Dry Gin

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Tasting notes
Made from regional ingredients, its recipe is inspired by the history and culture of the city. KI NO BI which means "the beauty of the seasons" is a rice liqueur to which local botanicals have been added, including yellow Yuzu, sansho pepper and Uji gyokuro tea. This Japanese gin is blended with famous Fushimi water before being bottled at 45.7 degrees.
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