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Joseph Phelps - Insignia

€280.00

Vintage
Size
  • 98 Points - The Wine Advocate

    "The 2013 Insignia (their 40th vintage) is a blend of 88% Cabernet Sauvignon, 5% Petit Verdot, and the rest Merlot, Malbec and Cabernet Franc. This wine is aged 24 months in 100% new French oak barrels, and the production can vary from just over 10,000 cases to nearly 20,000 cases in a very abundant vintage. There were 12,300 cases produced in 2013, and this vintage of Insignia is certainly going to turn out to be one of the great ones. The wine offers a stunning inky blue/purple color, a gorgeous nose of blueberry and blackberry liqueur, pen ink, graphite, new saddle leather and barrique. The wine has fabulous concentration, a full-bodied, multi-layered mouthfeel, and tremendous finish with moderate tannin. It’s interesting to note that the Phelps winemaking staff had been gradually reducing the amount of Merlot in this wine over recent vintages." Robert Parker

  • 96 Points - The Wine Advocate

    "The flagship wine of the estate in reds is their Insignia, which has been one of the great Bordeaux blends made in California since the debut vintage in 1974. It usually has 30+ years aging potential, even in lighter vintages, of which the 2012, 2013 and 2014 are decidedly not. The 2012 Proprietary Red Insignia, a final blend of 75% Cabernet Sauvignon, 10% Petit Verdot and the rest Merlot, Malbec and Cabernet Franc all from estate vineyards, was aged 24 months in 100% new French oak. There are 15,000 cases of it, and it’s a fabulous, classic Napa Cabernet Sauvignon. Inky purple to the rim, with notes of lead pencil shavings, incense, camphor, blackberry and creme de cassis, the wine is full-bodied, offering a multi-layered, textural, skyscraper-like mouthfeel, terrific purity, density and richness. All of this is achieved without a sense of heaviness or anything aggressive.” Robert Parker

  • 95 Points - The Wine Advocate

    "A gorgeously intense bouquet of lead pencil shavings, spring flowers, black currants, blackberries, and subtle smoke and foresty aromas jumps from the glass of this full-bodied, rich, concentrated wine with soft tannins, a multidimensional mouthfeel, and a long, rich finish displaying well-integrated acidity, tannin, alcohol and wood. This beauty is one of the top Insignias produced over recent years.” Robert Parker

Onshore Cellars - ICONIC Producer

In 1973, Joseph Phelps turned a 600-acre cattle ranch in Napa Valley into the famous wine estate it is today. He wasted no time and planted 100 acres of Cabernet Sauvignon, Zinfandel, Riesling and Gewurztraminer.

Joseph had the idea of making a separate cuvée each year, one that would represent the finest wine made from each vintage. Whether it is a Cabernet Sauvignon, Merlot or Riesling, Insignia is the result of the very best fruit that Joseph Phelps Vineyard produces every year.

Joseph sadly passed away in 2015 and the estate is now run by his son, Bill Phelps.

“He was one of the Valley’s pioneers. Together with Robert Mondavi and others at the time, they put their hands in the soil and their souls in the wine, creating what we have today.”Margrit Mondavi

Today, Insignia is recognised as one of the most iconic wines in the world. In 2002 The Wine Spectator awarded the vintage with the prestigious ‘Wine of the Year’ title and Robert Parker has awarded the 1991, 1997 and 2002 vintages of Insignia with perfect 100 scores. 

“The story of Insignia is a reflection of my grandfather’s character. He was a pioneer and an original who didn’t want to do what had already been done. He saw an opportunity to create something very special. With Insignia, he created California’s first proprietary red Bordeaux-style blend.” Elizabeth Neuman, grand-daughter of Joseph Phelps and the winery’s Director of Business Development & Marketing

Free delivery on orders over €100 in France.

Free delivery on orders over €300 for the Rest of the EU.

Wines and spirits purchased from Onshore Cellars can be stored in our temperature-controlled warehouses for €20.00 per case per annum.

More about the Producer

Joseph Phelps

Joseph Phelps

Onshore Cellars - ICONIC Producer

In 1973, Joseph Phelps turned a 600-acre cattle ranch in Napa Valley into the famous wine estate it is today. He wasted no time and planted 100 acres of Cabernet Sauvignon, Zinfandel, Riesling and Gewurztraminer.

Joseph had the idea of making a separate cuvée each year, one that would represent the finest wine made from each vintage. Whether it is a Cabernet Sauvignon,. . .
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We offset our shipping emissions

We offset shipping carbon emissions through Offset. Offset are dedicated to protecting forests in the fight against climate change.

Protecting and restoring forests recaptures carbon emissions from the atmosphere. Onshore Cellars works with Pachama through Offset, to support projects led by reforestation experts and conservationists to make sure your money goes to the right place.

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