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Joseph Phelps - Cabernet Sauvignon

€75.00

Vintage
Size
  • 93 Points - The Wine Advocate

    “Deep garnet-purple colored, it sings of crushed blackcurrants, blackberry pie and blueberry compote with suggestions of cigar box, menthol, rose hip tea and baking spices. Medium to full-bodied, the palate is packed with vibrant black fruit laced with plenty of spicy sparks, framed by grainy tannins and oodles of freshness and finishing long with a menthol kick.” - Lisa Perrotti-Brown

  • 92 Points - The Wine Advocate

    Phelps is now producing three cuvées of Cabernet Sauvignon – their Napa Valley, their flagship proprietary red Bordeaux blend called Insignia (which they debuted in 1974), and their Oakville steep hillside vineyard Cabernet Sauvignon called Backus. The basic Cabernet Sauvignon, the 2014 Cabernet Sauvignon Napa is 84% Cabernet Sauvignon, 8% Merlot and the rest Petit Verdot, Malbec and Cabernet Franc. It saw 18 months in a combination of both French and American casks. This is their biggest cuvée (27,000 cases) and it is a beauty. The 2014 is supple, with silky tannins, dark plum, blackcurrant and licorice-infused fruit with a touch of spice, a lushness on the attack and mid-palate, and a silky finish. This wine was meant for early drinking, but there is no doubt it has the concentration and overall balance to age nicely for 15-20 years.” - Robert Parker

  • "The 2012 Cabernet Sauvignon, which comes from holdings throughout the valley, is a blend of 91% Cabernet Sauvignon, 6% Merlot and tiny quantities of Petit Verdot and Cabernet Franc. In what was a generous vintage, yields were surprisingly modest at 2.5 tons of fruit per acre. The wine exhibits a deep ruby/purple color along with sweet, smoky blackcurrant, unsmoked cigar tobacco and forest floor characteristics. This medium-bodied, elegant, rich wine can be drunk now or cellared for 15+ years." - Robert Parker

Onshore Cellars - ICONIC Producer

In 1973, Joseph Phelps turned a 600-acre cattle ranch in Napa Valley into the famous wine estate it is today. He wasted no time and planted 100 acres of Cabernet Sauvignon, Zinfandel, Riesling and Gewurztraminer.

Joseph had the idea of making a separate cuvée each year, one that would represent the finest wine made from each vintage. Whether it is a Cabernet Sauvignon, Merlot or Riesling, Insignia is the result of the very best fruit that Joseph Phelps Vineyard produces every year.

Joseph sadly passed away in 2015 and the estate is now run by his son, Bill Phelps.

“He was one of the Valley’s pioneers. Together with Robert Mondavi and others at the time, they put their hands in the soil and their souls in the wine, creating what we have today.”Margrit Mondavi

Today, Insignia is recognised as one of the most iconic wines in the world. In 2002 The Wine Spectator awarded the vintage with the prestigious ‘Wine of the Year’ title and Robert Parker has awarded the 1991, 1997 and 2002 vintages of Insignia with perfect 100 scores. 

“The story of Insignia is a reflection of my grandfather’s character. He was a pioneer and an original who didn’t want to do what had already been done. He saw an opportunity to create something very special. With Insignia, he created California’s first proprietary red Bordeaux-style blend.” Elizabeth Neuman, grand-daughter of Joseph Phelps and the winery’s Director of Business Development & Marketing

Free delivery on orders over €100 in France.

Free delivery on orders over €300 for the Rest of the EU.

Wines and spirits purchased from Onshore Cellars can be stored in our temperature-controlled warehouses for €20.00 per case per annum.

More about the Producer

Joseph Phelps

Joseph Phelps

Onshore Cellars - ICONIC Producer

In 1973, Joseph Phelps turned a 600-acre cattle ranch in Napa Valley into the famous wine estate it is today. He wasted no time and planted 100 acres of Cabernet Sauvignon, Zinfandel, Riesling and Gewurztraminer.

Joseph had the idea of making a separate cuvée each year, one that would represent the finest wine made from each vintage. Whether it is a Cabernet Sauvignon,. . .
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We offset our shipping emissions

We offset shipping carbon emissions through Offset. Offset are dedicated to protecting forests in the fight against climate change.

Protecting and restoring forests recaptures carbon emissions from the atmosphere. Onshore Cellars works with Pachama through Offset, to support projects led by reforestation experts and conservationists to make sure your money goes to the right place.

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