Joh. Jos. Prum - Bernkasteler Badstube Spatlese - Riesling

Joh. Jos. Prum - Bernkasteler Badstube Spatlese - Riesling

Colour: White
Producer: joh jos prum
Grape: Riesling
Region: mosel
Appellation: bernkastel


  • 92 Points - The Wine Advocate

    ”The 2014 Riesling Bernkasteler Badstube Auslese (AP #15), which was picked on October 22-23 with 100° Oechsle, opens with slate, super ripe and overripe Riesling flavors, as well as some botrytis flavors. Sweet, piquant and elegant on the palate, with a fine and silky texture, concentrated fruit and very fine acidity, this is a racy and spicy Auslese that blends botrytised Riesling flavors with the piquancy of the Mosel slate.” Stephan Reinhardt

  • 91 Points - The Wine Advocate

    ”The Prum 2009 Bernkasteler Badstube Riesling Auslese displays an herbal liqueur-like aromatic and palate concentration along with candied expressions of cherry and lime, as well as vanilla, caramel and white raisin. The overall impression then, is quite confectionary, but there is no denying this wine’s effusive personality, textural richness, or sheer length … not to mention that it will probably live for 30 or more years, and after the first 15, the sweetness should start to back off significantly. Meantime, I’d personally rather drink the corresponding Spatlese. ” David Schildknecht

Onshore Cellars - ICONIC Producer

Joh Jos Prüm estate is situated in the heart of Germany’s Mosel Valley. This legendary family wine estate has been involved in viticulture for several centuries but it was Dr. Manfred Prüm in 1969 that took the estate to the next level.

“Few estates in the world can claim to have maintained the highest quality standards uninterrupted for half a century and more.  Joh Jos Prüm, the most famous of the many Mosel wine estates bearing the Prüm name, is one estate that can.  Since the early 1920’s its wines have been among Germany’s best, Rieslings with the Mosel’s vivacious aroma and racy elegance in its highest form.”Stuart Pigott, The Wine Atlas of Germany

The vineyards are spread over 14.5 hectares of steeply sloping land and where Riesling is king. In the heart of the estate is the famous Sonnenuhr vineyard offering perfect growing conditions with its deep, weather beaten grey slate soil, good water support and an extreme steepness of 70%. The wines from here have excellent structure, ripe aromas and flavours, a fine minerality and great depth and length. They reach their best after many years of ageing and are considered some of the best Rieslings in Germany or even theworld.

“The wines, whether a modest Kabinett or an opulent Beerenauslese, are the epitome of filigree elegance: light in body but intense in flavour, exquisitely balanced and precisely tuned, and capable of the most extra-ordinary longevity.  With the rise of so many excellent winemakers in the region, one might have supposed that J.J. Prüm, with its profound conservatism, might have been overtaken and left behind. Not a bit of it. The Estate remains where it has been for decades: at the summit.”  Stephen Brook, The Wines of Germany, Mitchell Beazley

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