Country
Iconic
Pairings
A pretty and well defined bouquet with scents of flint, white flowers and a touch of orange pith. The palate is well defined with a fine bead of acidity, discrete tropical notes such as white peach and passion fruit that do not obstruct the mineral core to flourish on the finish. Denis Pommier has made an excellent Chablis from one of its lesser-known Premier Crus.
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The estate of Isabelle and Denis Pommier was founded in 1990 when the Pommiers, a young couple at the time, decided to take over 2 ha of their family’s land to produce their own wine. It took them a few years to get it down right, and their first actual bottled release was in 1994. The estate now spans 16 ha of vineyards with appellations ranging from Petit Chablis all the way up to three Chablis premiers crus (Fourchaume, Cote de Lechet and Troesmes, which is a sub-parcel in Beauroy).
Since the beginning, there. . .
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The estate of Isabelle and Denis Pommier was founded in 1990 when the Pommiers, a young couple at the time, decided to take over 2 ha of their family’s land to produce their own wine. It took them a few years to get it down right, and their first actual bottled release was in 1994. The estate now spans 16 ha of vineyards with appellations ranging from Petit Chablis all the way up to three Chablis premiers crus (Fourchaume, Cote de Lechet and Troesmes, which is a sub-parcel in Beauroy).
Since the beginning, there has always been a strong respect for the land and the unique terroir of the region, and sustainable farming techniques – lutte raisonnée - were used. In the last couple of years, however, emboldened by the qualitative gains resulting from plowing the soils and working more naturally in the vineyards, the Pommiers are now fully organic.
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Protecting and restoring forests recaptures carbon emissions from the atmosphere. Onshore Cellars works with Pachama through Offset, to support projects led by reforestation experts and conservationists to make sure your money goes to the right place.
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