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Il Poggione - Brunello di Montalcino - DOCG - Tuscany

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93+ Points - The Wine Advocate

"The 2008 Brunello di Montalcino is one of the best wines of the year. A relatively big, voluptuous wine for the year, the 2008 impresses for its inner perfume, silky tannins and terrific overall balance. Hints of leather, tobacco and dried herbs add complexity. The 2008 isn’t immediately showy, as so many recent vintages have been; instead, it is a wine built for the cellar. Still, with time in the glass, the wine’s exquisite perfume begins to emerge. In 2008, Il Poggione did not bottle a Riserva, all the juice went into the regular bottling. Brunello di Montalcino is highly vintage dependent in the market, especially in the United States. Most people won’t look at this wine because of the vintage. Let others make that mistake. Anticipated maturity: 2018-2033. Longtime winemaker Fabrizio Bindocci describes 2008 as a challenging year. The winter saw quite a bit of rain. Flowering was normal, but it was followed by a wet July. Like most of their neighbors, Il Poggione suffered the devastating effects of the August 15 hailstorm that took with it 50% of the production. Proprietor Leopoldo Franceschi happened to be at the estate to celebrate the national holiday, but was so traumatized by the events he vowed never again to set foot on his property on August 15th! When Franceschi has more time to reflect on the quality of his wine, he may change his mind. Longtime winemaker Fabrizio Bindocci and his son Alessandro decided not to bottle their Riserva in 2008, so all of the juice went into the straight Brunello bottling, which is easily one of the wines of the vintage. The next Riserva from Il Poggione will be the 2010. As has long been the custom here, the Brunelli are fermented in stainless steel, with natural yeasts. The malos also occur naturally, after which the wines are moved into 33- and 50-hectoliter French oak casks. The Poggione Brunellos, especially the straight bottling, remain among the very best values in cellar worthy wine anywhere in the world." - Antonio Galloni

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