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Unearth

Iichiko Frasco Mugi Shochu

Size
Tasting notes
Clean aroma, rich body, and deep flavor. This barley Shochu is positioned at the top of the iichiko product range. It's slightly pearled, low-temperature fermentation, and all-koji production, which uses barley koji only, means it can be enjoyed on the rocks, with cold water, or with hot water on winter days. Experience its supreme taste.
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