Hibiki - Japanese Harmony - 70cl - Onshore Cellars

Hibiki - Japanese Harmony

Regular price €132.00 Inc Vat
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Hibiki Japanese Harmony is a symbol of the harmony that exists in Japan between Man and nature. Inspired by the wealth and diversity of the 24 seasons in the Japanese lunar calendar and skillfully produced by the craftsmen at Suntory, Hibiki Japanese Harmony is a blend of whiskies carefully selected from the company’s finest. It is a symphony of at least ten malt and grain whiskies aged in five varieties of cask from Suntory’s Yamazaki, Hakushu and Chita distilleries. This delicate blend creates a perfect harmony, an orchestra of flavours and aromas. It is delicately balanced, mellow and slightly sweet, and designed to make any meal perfect. Enjoy with an “iceball” (a hand-sculpted round chunk of ice) for the authentic Japanese experience.

Spirit Type:
whisky
Country:
Japan
Producer:
Hibiki
Style:
Blended

Local Delivery

We have a fleet of vans that deliver throughout the French and Italian Riviera, rates calculated on distance at cart stage. Option to book time and date.

For deliveries further afield, please call for a quote:  +33 (0) 493 61 80 20

France

1 -2 working days delivery in France, for orders placed before 2pm.

Options for couriers and drop off points available at checkout.

EU - Mainland

1 - 3 day delivery throughout mainland EU, for orders placed before 2pm. Allow an extra day for islands. 

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Croatia

3 - 5 day delivery with DHL.

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Suntory

More about Hibiki

The history of Japanese whisky is the history of Shinjiro Torii, the founder of Suntory. In 1923, Shinjiro Torii envisioned a whisky filled with the essence of Japanese nature and hand-crafted by artisans through a...

The history of Japanese whisky is the history of Shinjiro Torii, the founder of Suntory. In 1923, Shinjiro Torii envisioned a whisky filled with the essence of Japanese nature and hand-crafted by artisans through a patient process of enhancing the work of nature. He dreamt of creating subtle, refined, yet complex whisky that would suit the delicate palate of the Japanese and enhance their dining experience.

Though initially inspired by traditional Scottish whisky, Torii envisioned a Japanese approach by choosing a terrain and climate completely different from those of Scotland. Torii chose the region of Yamazaki, on the outskirts of Kyoto as the birthplace of Japanese whisky.

Between 1955-1970, Suntory cultivated the growth of Japan's whisky culture by opening Torys bars throughout the country. At Torys bars, Suntory revolutionized the way to drink whisky by introducing "Highball"

Keizo Saji, Suntory’s second Master Blender, took a momentous step forward in pursuing Shinjiro Torii’s vision for whiskies rich in Japanese nature and craftsmanship. On the misty, calm shores of Chita Peninsula, Keizo built a distillery dedicated to the highest-quality Japanese grain whisky.

1984 - Suntory Single Malt Whisky Yamazaki was released, 1989 - Hibiki, 1994 - Hakushu, 2015 - Chita, and 2016 - Toki.

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