Henschke - Hill of Grace

Henschke - Hill of Grace

Colour: Red
Country: australia
Producer: henschke
Grape: Shiraz
Region: barossa south australia
Appellation: eden valley


  • 99 Points - The Wine Advocate

    ”Medium to deep garnet colored, the 2012 Shiraz Hill of Grace is a little reticent on the nose to begin, opening out to a somewhat paradoxically tantalizing black forest cake, beef dripping, fertile loam and tree bark nose with hints of black pepper, Marmite, bay leaves, eucalyptus, licorice and baker’s chocolate. The medium to full-bodied palate is a wonderfully intricate mélange of mineral, savory, dark fruits and spice layers, framed by velvety tannins and refreshing acidity, finishing epically. This is a truly great Hill of Grace that has just entered the first stage of its drinking window and should continue to develop beautifully over the next 25+ years.” Lisa Perrotti-Brown

    99 points - James Halliday - Halliday Wine Companion 2018

    “One of the greatest Australian shiraz’s… It is a magnificent, flawless wine, with balance, length, line and purity. It has perfect colour, fragrant dark cherry/berry aromas and flavours, positive tannin and French oak support. As it ages over the next 45 years, it will achieve a lustre, a silk and satin mouthfeel, flavours and spices ever-changing and intermingling.” - 99 points, James Halliday, Halliday Wine Companion 2018

  • 97+ Points - The Wine Advocate

    "Medium to deep garnet-purple in colour, the nose on the 2009 Hill of Grace is a little closed, though it reveals notes of warm black plums, blackberry coulis and cloves with subtle nuances of dried Provence herbs, forest floor and lavender. Medium to full-bodied, it possesses layers of medium to full-bodied black fruit and earth-laced flesh elegantly structured by a medium to firm level of finely grained tannins, nicely balanced acid and a long finish. Drink it now to 2026+." - Lisa Perrotti-Brown

    Wine Makers Notes

    Very deep crimson with violet hues. An alluring nose of exotic spices, cracked black pepper, liquorice, sage and crushed herbs, complemented by sweeter notes of blackberry, plum and cedar. The complex palate has dark, brooding flavours, rich layers, texture and balance of natural acidity, while the refined, silky tannins provide exceptional length.

Onshore Cellars - ICONIC Producer

Henschke is located in the Eden Valley in South Australia and is a remarkable vineyard steeped in history. Johann Christian Henschke settled on the farm over 165 years ago and began producing wine on the rich, red, brown earth. Stephen and Prue, a husband and wife team and the fifth generation, now manage the estate and produce one of the best Australian single vineyard Shiraz, Hill of Grace.

A unique, delineated, historic vineyard that lies opposite an old Lutheran church, which is named after a region in Silesia called Gnadenberg, meaning Hill of Grace. With vines dating back to 1860 and biodynamic vineyard management, Stephen and Prue are producing wines of intense colour and flavour.

Recently, Hill of Grace 2012 was awarded ‘Wine of the Year’ and ‘Best Shiraz’ by distinguished Australian wine critic James Halliday.

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