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Gaja - Ca&

Gaja - Ca'Marcanda Vistamare - Toscana IGT

€54.00 Inc Vat
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Vintage
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Fresh and floral bouquet of elderflower, acacia flower and lily, with a balsamic hint of white musk and anise. The palate is open and rich in stone fruit—like white peach and fresh apricot—with light notes of passion fruit and lychee. The pleasant acidity hints to the cool weather trend of this vintage and supports the drinkability. The high mineral content, which leads to an almost salty end, reminds us of the vineyard’s proximity to the sea.

Fresh and floral bouquet of elderflower, acacia flower and lily, with a balsamic hint of white musk and anise. The palate is open and rich in stone fruit—like white peach and fresh apricot—with light notes of passion fruit and lychee. The pleasant acidity hints to the cool weather trend of this vintage and supports the drinkability. The high mineral content, which leads to an almost salty end, reminds us of the vineyard’s proximity to the sea.

Type:
 White
Country:
 Italy
Region:
 Tuscany
Appellation:
 toscana igt
Producer:
 Gaja

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More about Gaja

The Gaja family settled in Piedmont in the mid-seventeenth century. Five generations of Gaja’s have been producing wines in the Langhe hills since 1989, the year Giovanni...

The Gaja family settled in Piedmont in the mid-seventeenth century. Five generations of Gaja’s have been producing wines in the Langhe hills since 1989, the year Giovanni Gaja, a local grape grower, founded the Gaja winery in Barbaresco.

Following years of dedication to uncompromising quality, the wines achieved a leadership position in Italy and the family was able to purchase vineyard holdings acquiring Sorì Tildìn, Costa Russi, Sorì San Lorenzo and Darmagi.

Angelo Gaja took over the family business in 1961 and combined his respect for the traditions of the Langhe with bold innovations in the vineyards and cellars which changed the way that wines were produced all over Italy.

Angelo lives in Barbaresco with his wife Lucia and their three children, Gaia, Rossana and Giovanni who represent the fifth generation of the family and are all involved in the business.

Today the winery owns 96 ha of vineyards in Barbaresco and Barolo. In 1994, the Gajas acquired their first estate in Tuscany, Pieve Santa Restituta in Montalcino. In 1996 the family purchased their second Tuscan property, Ca’ Marcanda in Bogheri.

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Our collection of Tuscany - Find this at Onshore Cellars your yacht wine supplier

explore Tuscany
Italy's most ancient wine region, Tuscany may not be a heavyweight in terms of quantity, but as the home of two of the country's most famous...
Italy's most ancient wine region, Tuscany may not be a heavyweight in terms of quantity, but as the home of two of the country's most famous fine wines – Chianti and Brunello di Montalcino – it certainly holds its own in terms of quality. Tuscany's climate ranges from Mediterranean on the coast to continental deep in the Apennines. More than two thirds of the province is covered with hills, an important terroir factor in its fine wines.
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Toscana IGT

toscana igt
Toscana IGT refers to wines not covered by the various DOC, DOCG or other IGT designations in the region of Tuscany. A producer may wish to label his...
Toscana IGT refers to wines not covered by the various DOC, DOCG or other IGT designations in the region of Tuscany. A producer may wish to label his red, white, rosé or frizzante wine from Tuscany as a Toscana IGT, although this designation does not carry as much weight as a specific DOC or DOCG labeling, as those wines are much more specific as to where the grapes were grown. Thus a Toscana IGT has only a vague meaning, being a wine from Tuscany; it could be quite simple or it could be rather complex.

Most versions are red and are made from Sangiovese; some are unoaked, while many receive oak aging. The principal red variety would be Sangiovese, the region’s most famous and widely planted variety. Wines made from Sangiovese offer red cherry fruit with red floral perfumes, good acidity and moderate tannins; lighter versions, ready to drink upon release, pair well with tomato-based soups and lighter pastas, while the more full-bodied examples work well with roasts, game and aged cheeses.
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