The Gaja family settled in Piedmont in the mid-seventeenth century. Five generations of Gaja’s have been producing wines in the Langhe hills since 1989, the year Giovanni Gaja, a local grape grower, founded the Gaja winery in Barbaresco.

Following years of dedication to uncompromising quality, the wines achieved a leadership position in Italy and the family was able to purchase vineyard holdings acquiring Sorì Tildìn, Costa Russi, Sorì San Lorenzo and Darmagi.

Angelo Gaja took over the family business in 1961 and combined his respect for the traditions of the Langhe with bold innovations in the vineyards and cellars which changed the way that wines were produced all over Italy.

Angelo lives in Barbaresco with his wife Lucia and their three children, Gaia, Rossana and Giovanni who represent the fifth generation of the family and are all involved in the business.

Today the winery owns 96 ha of vineyards in Barbaresco and Barolo. In 1994, the Gajas acquired their first estate in Tuscany, Pieve Santa Restituta in Montalcino. In 1996 the family purchased their second Tuscan property, Ca’ Marcanda in Bogheri.

Bolgheri is a small wine appellation located in the Tuscany region of Italy. The area is known for producing some of the finest wines in the world, particularly red wines made from the Cabernet Sauvignon, Merlot, and Cabernet Franc grapes.

The history of Bolgheri dates back to the 19th century when the area was known for producing low-quality wines. However, in the 1960s, a group of winemakers decided to change this and began experimenting with new grape varieties and production techniques. This led to the creation of some of the most iconic wines in the world, including the famous Sassicaia.

Today, Bolgheri is known for its unique style of wine production, which involves blending different grape varieties to create complex and balanced wines. The area's warm climate and sandy soil also contribute to the unique character of the wines produced here.

The most commonly grown grape varieties in Bolgheri are Cabernet Sauvignon, Merlot, and Cabernet Franc. These grapes are known for their bold and intense flavors, which are perfectly suited to the warm climate of the region.

The typical wines produced in Bolgheri are red wines, which are known for their rich, full-bodied flavors and complex aromas. These wines are often aged in oak barrels, which adds a layer of complexity and depth to the final product.

Some of the most famous wines produced in Bolgheri include Sassicaia, Ornellaia, and Masseto. These wines are highly sought after by wine enthusiasts around the world and are considered some of the finest examples of Italian wine.

In conclusion, Bolgheri is a small but highly respected wine appellation in Tuscany, Italy. The area is known for its unique style of wine production, which involves blending different grape varieties to create complex and balanced wines. The most commonly grown grape varieties in Bolgheri are Cabernet Sauvignon, Merlot, and Cabernet Franc, which are known for their bold and intense flavors. The typical wines produced in Bolgheri are red wines, which are known for their rich, full-bodied flavors and complex aromas. Overall, Bolgheri is a must-visit destination for any wine enthusiast looking to experience some of the finest wines in the world.