Aromas of blackberry and anise with ripe, juicy black fruits and typical spice and pepper on the palate. The wine is luscious and elegant, a true Elephant Hill Syrah.
Established in 2003, Elephant Hill is located within a stone’s throw of the Pacific Ocean on the idyllic Te Awanga coast of Hawke’s Bay on New Zealand’s North Island. The winemaking at Elephant Hill is driven by tradition while not losing sight of what innovation can bring to the blend. Their aim is to make wines that are balanced and elegant and a true expression of the vineyards they come from.