Elephant Hill - Sauvignon Blanc

Opening with lemongrass and lime peel notes with underlying dried herb nuances, the 2015 Sauvignon Blanc is tiring just slightly in the mouth, with dried herbs continuing on the finish.

Established in 2003, Elephant Hill is located within a stone’s throw of the Pacific Ocean on the idyllic Te Awanga coast of Hawke’s Bay on New Zealand’s North Island. The winemaking at Elephant Hill is driven by tradition while not losing sight of what innovation can bring to the blend. Their aim is to make wines that are balanced and elegant and a true expression of the vineyards they come from.